ZENB Snacks and Plant-Based Recipes
Our Hummus Trio Recipe, using three delicious flavors of Veggie Bites, is an easy, versatile dish for hosting guests or attending a potluck — especially when you are crunched for time.
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Our Spring Power Salad recipe combines the bright, fresh flavors from Sumo orange, pickled onions, queso fresco, and ZENB Carrot Veggie Sticks for a dish that is sweet, savory and perfect for springtime.
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Try our delicious, veggie-first spin on a classic Italian dish: Beet Gnocchi with Hazelnuts and Sage. This dish celebrates beets as the main ingredient and balances savory flavors with a finish of rich and fruity balsamic.
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Give a delicious, homemade gift this Valentine’s Day with our vegan chocolate truffles recipe, which contains a full cup of veggies. Using your favorite flavors of ZENB Veggie Bites and Sticks, you’ll make an unforgettable treat that will be tough to top next year.
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Take the morning off from the typical routine and indulge with our vegan chocolate chip pancake recipe. This spin on a morning favorite will make breakfast special, delicious, and plant-based.
