ZENB Snacks and Plant-Based Recipes
Add a twist to your cookout this summer with a veggie-filled vegan sweet potato salad recipe that reimagines the popular summer side dish by using the whole sweet potato.
Picture it: a warm sunny summer day, cold drinks, and a plant-based grazing board to make it even better. Gather the family around and enjoy our special vegan recipe for summer snacking.
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Enjoy some fun in the sun with our fresh Citrus Summer Salad. Fruit and veggies combine with Veggie Sticks to make a flavorful masterpiece you won’t be able to get enough of.
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Fill your bowl with a flavorful plant-based recipe that’s perfect for spring. This quinoa grain bowl is filled with veggies and is a great way to get more fiber in your diet.
Make Memorial Day unforgettable with chargrilled plant-based Sweet Potato Veggie Sliders. They’re a simple, savory, and sustainable way to indulge this holiday.
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