Pasta You Can Feel Good About

It’s time for a new take on a favorite comfort food, with the classic texture you expect, a subtle taste, delicious flavor, plus the added nutrient-packed power of yellow peas. Try all five pasta shapes including ZENB Spaghetti!

TRY ZENB PASTA

A chart with a SELF Magazine 2023 Pantry Awards Winner banner, showing ZENB Pasta is higher in protein and fiber, and has fewer Net Carbs than traditional pasta

A chart representing that ZENB Pasta is gluten-free, a good source of protein, an excellent source of fiber, vegan, non-GMO, and has no artificial preservatives, flavors, or colors

Learn How to Cook ZENB Yellow Pea Pasta (It's Super Simple!)

Choose Your Favorite Shape

SPAGHETTI: Classic texture, less
guilt. Ready to slurp.

TRY SPAGHETTI

AGILE: A brand new shape that cooks in under 3-minutes, keeping an al dente texture

TRY PASTA AGILE

ROTINI: The tight corkscrew you love, designed to trap sauces in every nook and cranny

TRY ROTINI PASTA

ELBOWS: More commonly known as macaroni, often paired with cheese

TRY ELBOWS PASTA

PENNE: Classic and easy to use cylinder shape that goes extra well with chunky sauces

TRY PENNE PASTA

ZENB Pasta is made from one simple ingredient: 100% yellow peas, including the skins. It’s time for a new take on a favorite comfort food.

TRY ALL FIVE PASTA SHAPES

What is a Yellow Pea?

It's the single ingredient used to make ZENB Pasta.

Yellow peas come from the same family as green peas, but they dry to a golden yellow before they are harvested. They are milder with a nuttier taste, are nutrient-dense, and a rich sources of fiber, protein, minerals and vitamins.

ON-THE-GO MEALS FOR ONE

ZENB Agile Bowls

READY IN UNDER 3 MINUTES
• Quick-cook Pasta Agile
• Real vegetables you can taste and see
• Gluten-free, protein-rich, nutritious, and delicious
• 6 globally inspired flavors

TRY AGILE BOWLS