PREP TIME 10 minutes
COOK TIME 14 minutes
TOTAL TIME 24 minutes
Serving Size: 193g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Spaghetti becomes a full-flavored meal that is ready in under 25 minutes in this classic carbonara presentation. This dish is also a good source of protein.
- 1 box (8 ounces) ZENB Spaghetti Pasta made from 100% Yellow Peas
- 3 tablespoons finely grated Parmesan cheese
- 1 egg, plus 1 egg yolk
- 1/4 teaspoon freshly ground black pepper
- 2 ounces pancetta, cut into 1/4-inch cubes
- 1 tablespoon chopped fresh basil
Cook ZENB Pasta as directed on package. Reserve 1/4 cup of pasta cooking water; drain.2.
Meanwhile, whisk Parmesan, eggs, egg yolk and pepper in medium bowl until combined.3.
Heat pancetta in large skillet on medium-high heat. Cook 4-5 minutes, stirring occasionally until crisp. Add cooked pasta and reserved pasta water. Cook 1 minute, stirring frequently, until heated through.4.
Remove pan from heat. Stir in egg mixture until well coated. Sprinkle with basil before serving.
Substitute a plant-based bacon for pancetta to create a vegetarian option!
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