Spaghetti Carbonara

SERVES 4

PREP TIME 10 minutes

COOK TIME 14 minutes

TOTAL TIME 24 minutes

Nutrition Facts

NUTRITION FACTS

Serving Size: 193g
Servings: 4

Calories: 320

Amount per Serving*% Daily Value
Total Fat12g15%
Saturated Fat4g20%
Trans Fat0g
Cholesterol105mg35%
Sodium200mg9%
Carbohydrates37g13%
Dietary Fiber7g25%
Total Sugar1g
Protein16g
Vitamin A 4%
Vitamin C 2%
Vitamin D 0mcg 0%
Calcium 114mg 8%
Iron 4mg 20%
Potassium 458mg 10%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

FEATURED IN RECIPE


ZENB Spaghetti

ZENB Spaghetti becomes a full-flavored meal that is ready in under 25 minutes in this classic carbonara presentation. This dish is also a good source of protein.

INGREDIENTS

  • 1 box (8 ounces) ZENB Spaghetti Pasta made from 100% Yellow Peas
  • 3 tablespoons finely grated Parmesan cheese
  • 1 egg, plus 1 egg yolk
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces pancetta, cut into 1/4-inch cubes
  • 1 tablespoon chopped fresh basil

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package. Reserve 1/4 cup of pasta cooking water; drain.

2.

Meanwhile, whisk Parmesan, eggs, egg yolk and pepper in medium bowl until combined.

3.

Heat pancetta in large skillet on medium-high heat. Cook 4-5 minutes, stirring occasionally until crisp. Add cooked pasta and reserved pasta water. Cook 1 minute, stirring frequently, until heated through.

4.

Remove pan from heat. Stir in egg mixture until well coated. Sprinkle with basil before serving.

Tasty Tips

Substitute a plant-based bacon for pancetta to create a vegetarian option!

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