Spaghetti Carbonara
SERVES 4
PREP TIME 10 minutes
COOK TIME 14 minutes
TOTAL TIME 24 minutes
NUTRITION FACTS
Serving Size: 193g
Servings: 4
Calories: 320
| Amount per Serving* | % Daily Value | |
| Total Fat | 12g | 15% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 105mg | 35% |
| Sodium | 200mg | 9% |
| Carbohydrates | 37g | 13% |
| Dietary Fiber | 7g | 25% |
| Total Sugar | 1g | |
| Protein | 16g | |
| Vitamin A | 4% | |
| Vitamin C | 2% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 114mg | 8% |
| Iron | 4mg | 20% |
| Potassium | 458mg | 10% |
FEATURED IN RECIPE
ZENB Pasta Variety
ZENB Spaghetti becomes a full-flavored meal that is ready in under 25 minutes in this classic carbonara presentation. This dish is also a good source of protein.
INGREDIENTS
- 8 ounces ZENB Yellow Pea Spaghetti, uncooked
- 3 tablespoons finely grated Parmesan cheese
- 1 egg, plus 1 egg yolk
- 1/4 teaspoon freshly ground black pepper
- 2 ounces pancetta, cut into 1/4-inch cubes
- 1 tablespoon chopped fresh basil
INSTRUCTIONS
1.Cook ZENB Pasta as directed on package. Reserve 1/4 cup of pasta cooking water; drain.
2.Meanwhile, whisk Parmesan, eggs, egg yolk and pepper in medium bowl until combined.
3.Heat pancetta in large skillet on medium-high heat. Cook 4-5 minutes, stirring occasionally until crisp. Add cooked pasta and reserved pasta water. Cook 1 minute, stirring frequently, until heated through.
4.Remove pan from heat. Stir in egg mixture until well coated. Sprinkle with basil before serving.
Tasty Tips
Substitute a plant-based bacon for pancetta to create a vegetarian option!
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