Articles
You might think of lasagna as quintessentially Italian or Italian-American, but Italy may not be the dish’s true country of origin. We hit the history books to dig up a few other theories about lasagna’s roots, from East to West!
Cooking for yourself is more than just making a meal — it’s an act of self-care that nourishes both body and soul. With ZENB Pasta, you can create quick, wholesome dishes like Pumpkin and Shiitake Curry, Caramelized Brussels Sprouts with Bacon, or Creamy Goat Cheese and Cranberry Pasta. Each recipe is packed with flavor, nutrition, and the satisfaction of treating yourself to something truly special.
Who says comfort food can’t be better-for-you? With ZENB Pasta as the star, you can bask in these three irresistible bakes: a blend of classic flavors in a Tomato and Ricotta ZENB Spaghetti Bake, a zesty south-of-the-border inspired Salsa Verde Chicken ZENB Lasagna, and the social media darling ZENB Rotini with Baked Feta and Cherry Tomatoes. Packed with protein, fiber, and mouthwatering flavor, these recipes prove that better-for-you eating doesn’t mean sacrificing taste — or comfort. Ready to dig in?
Craving takeout but want a better-for-you, home-cooked option? Discover how ZENB’s plant-fueled products can help you make elevated, nourishing versions of classic takeout dishes in minutes. We’re talking about nutrient-packed ingredients and globally inspired flavors, in dishes like ZENB Ramen and Shrimp “Poke” Penne Bowls from your own kitchen. Explore some of our favorite better-for-you alternatives to takeout favorites!
