Articles

Everything You Need to Know about Ramen Culture, Part 1
Ramen is a delicious dish with a fascinating cultural background. As part of the launch of simply complex, NEW! ZENB Ramen, made with yellow pea noodles and authentic Japanese broth, we dove deep into its roots. In Part 1 of this 2-part series, discover the fascinating history of ramen, from its surprising origin to its rise as a global culinary phenomenon.
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Traditional Ramen Toppings
Each flavor of ZENB Ramen is a complete and delicious meal on its own, with chewy al dente noodles and a rich umami broth. But food enthusiasts will appreciate that ramen toppings enhance the experience by adding substance, flavor, color, and texture. We’ve got your guide to enhancing the experience of each flavor of ZENB Ramen Vegan Tonkotsu; Shoyu, and Spicy Miso  with traditional toppings.
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Delight Mom's Taste Buds with These 5 Irresistible ZENB Recipes
Celebrate Mom's special day with bursts of flavor and love with any of these 5 irresistible ZENB recipes! Whether its an easy brunch dish or something with wow factor, each dish promises to make Mom's taste buds sing. No matter which recipe you choose, the key ingredient is love, ensuring a Mother's Day celebration filled with smiles and memorable flavors.
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Make The Ordinary Extraordinary With NEW! ZENB Pasta Sides — And Make It A Meal With These Pairings
Looking to elevate your meal prep game without the hassle? Look no further! ZENB is upgrading dinner-time with a new range of quick, tasty & better-for-you complete pasta side dishes. Our chef-crafted seasoning blends include Cashew e Pepe, Broccoli & Almonds, Roasted Garlic Soy, and Chili Fiesta. You’ll be inspired to pair them with an entree that is just as delicious. Get ready for mouthwatering mealtimes with these plant-powered pasta sides that will make the ordinary extraordinary!
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Weeknight Easy: ZENB Spaghetti with Shrimp and Corn
Embark on a flavor adventure with Chef Monti Carlo and her recipe featuring ZENB Spaghetti with Shrimp and Corn! In just 20 minutes, create a restaurant-worthy dish bursting with succulent shrimp, smoky corn, and a zesty lemon twist, perfect for a busy weeknight.
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