Articles
Ever wonder if that "best by" date is telling the whole truth? You're not alone. Food labels can be confusing, often leading to unnecessary waste when perfectly safe food gets thrown away. By understanding what those dates really mean, you can start saving food, money, and the planet — all in one go. Dive into the difference between "sell by," "use by," and "best by" dates, and take the guesswork out of keeping your kitchen sustainable!
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Fall means it’s time to get cozy in the kitchen with warming flavors, nutrient-rich greens and root veggies, and, of course, ZENB Pasta! We’ve rounded up four hearty, delicious recipes to help you make the most of the coziest season.
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At ZENB, developing delicious, plant-fueled products is a meticulous process driven by creative innovation and a deep understanding of our customers. Our Product Manager, Cata, reveals the journey behind creating our ZENB Pasta Sides (her favorite product), highlighting the importance of customer preferences and convenience!
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Autumn is a great time to take stock of your eating habits, and incorporate more nutritious ingredients to fuel your day. One easy and wildly delicious solution? Eat more fermented foods, like kimchi, miso, and even the familiar fav, soy sauce! Fermented foods are a potent source of umami flavor, adding a mouthwatering element to dishes while also helping to balance the microflora and good bacteria in your gut thanks to their high levels of probiotics. We’ve got the fermentation inspiration for you, too, with a round up of recipes that use these delicious ingredients with our nutrient-packed ZENB products!
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Take a break from going a-mile-a-minute with cooking techniques that take advantage of long cooking times, and discover the lovely luxury of slowing things down in the kitchen! We’ve got just the recipes to inspire you to take a beat and enjoy the cooking journey, whether it involves simmering, roasting, baking, or even braising! Grab a bevvie and a good playlist, and maybe even a partner-in-cooking-crime or two, and let’s dig in.
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