NEW! Salt n' More Cracker Crisps

Salt n’ More Cracker Crisps kick up popular cracker saltiness with the curiously subtle sweetness of Himalayan salt. Baked to perfection, these yellow pea crackers deliver 5g of protein and 3g of fiber in every satisfying serving.

Ingredients:

Whole yellow peas (with skin), olive oil, Himalayan pink salt, nutritional yeast, onion, white pepper

Nutrition Facts:

NEW! Everything n' Dill Cracker Crisps

Everything n' Dill Cracker Crisps are flaky, airy, crispy crackers that delight your tastebuds with the citrusy taste of dill. Baked to perfection, these yellow pea crackers deliver 5g of protein and 3g of fiber in every satisfying serving.

Ingredients:

Whole yellow peas (with skin), olive oil, sea salt, flax seeds, poppy seeds, onion, dill, garlic, caraway seeds

Nutrition Facts:

ZENB Spaghetti

ZENB Spaghetti offers a whole new way to enjoy a classic, whether with meatballs, dressed with various sauces, in soups or baked dishes, or just by itself. Visit Recipes for delicious inspirations.

Ingredients:

Whole yellow peas (with skin).

Nutrition Facts:

Cooking Instructions:

1. Bring 4-6 quarts of water to a boil.
2. Add a generous pinch of salt to the water which will enhance the flavor of the pasta.
3. Carefully add pasta to water. Stir gently.
4. Return to a boil.
5. Taste your pasta while cooking to achieve your desired texture, 5 minutes for a more al dente texture, 7 for a softer texture.
6. Remove from heat, drain, rinse under water.
7. Serve immediately.

ZENB Pasta Agile

Made from one simple ingredient: 100% yellow peas, including the skins … that’s it! It’s time for a new take on a favorite comfort food, with the same great taste and texture you’ve come to expect, plus the added nutrient-packed power of yellow peas, including 17g of protein and 11g of fiber in every 3oz serving. Enjoy a healthy, delicious pasta meal you can feel good about.

Ingredients:

Whole yellow peas (with skin). 

Nutrition Facts:

Cooking Instructions:

For stove-top dishes:

Pasta Agile was designed to be added directly to recipes with no pre-cooking required.

1. Add uncooked pasta towards the end of cooking. 
2. Use about ½ cup of liquid or sauce for every 1 cup of uncooked Agile. 
3. Stir, making sure pasta is fully coated with liquid or sauce. (Note: Agile does not need to be fully submerged.) 
4. Cook covered for about 2 minutes until most of the liquid is absorbed. Cooking times can fluctuate. 

For microwave preparation: 

1. Combine Agile and ingredients in microwave-safe bowl. Use a bowl at least 2 times as large as the amount of Agile. Ex: For 1 cup of Agile, use a 2.5 cup bowl; for 2 cups of Agile, use a 4 cup (one quart) bowl. 
2. Use about ½ cup of liquid or sauce for every 1 cup of uncooked pasta. 
3. Microwave on HIGH until Agile is tender, approximately 2 to 3 minutes 
4. Carefully remove bowl from microwave. Do not drain. CAUTION: Bowl will be hot. 
5. Stir, let stand 1 minute until liquid is absorbed. 

Cooking agile by itself:

1. Bring liquid to a boil in a pan on medium heat. Add Agile (you’ll need about 1/2 cup liquid for every cup of pasta).      
2. Check doneness after about 2 minutes. 
3. Season to taste with salt & pepper. (You may want to add a pat of butter or a drizzle of olive oil for extra flavor.)

Pasta Agile also works well with oven-baked recipes as a simple "toss in and stir" element. Check out our Recipes for great ideas with whatever style of cooking you’re in to.

ZENB Rotini Pasta

ZENB Rotini Pasta pairs nicely with chunky proteins or in a hearty soup, utilizing the nooks and crannies in the spirals to trap sauces and veggies with ease. Visit our Recipes for delicious inspirations.

INGREDIENTS

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

 

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Ingredients:

Whole yellow peas (with skin).

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Nutrition Facts:

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Cooking Instructions:

1. Bring 4 quarts of water to a boil. Add salt to taste.
2. Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
3. Drain well and serve, just as you would traditional pasta.
4. Water may foam as a natural result of the cooking process for yellow peas.
5. For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.

ZENB Elbows Pasta

ZENB Elbows Pasta is perfect for mac and cheese, pasta salads, soups, or for a more wholesome take on your favorite comfort dishes. Visit our Recipes for delicious inspirations.

INGREDIENTS

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

 

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Ingredients:

Whole yellow peas (with skin).

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Nutrition Facts:

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Cooking Instructions:

1. Bring 4 quarts of water to a boil. Add salt to taste.
2. Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
3. Drain well and serve, just as you would traditional pasta.
4. Water may foam as a natural result of the cooking process for yellow peas.
5. For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.

ZENB Penne Pasta

ZENB Penne Pasta is a great companion for meat or veggie dishes and holds onto sauces with ease making baked dishes divine. Visit our Recipes for delicious inspirations.

INGREDIENTS

NUTRITIONAL FACTS

COOKING INSTRUCTIONS

 

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Ingredients:

Whole yellow peas (with skin).

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Nutrition Facts:

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Cooking Instructions:

1. Bring 4 quarts of water to a boil. Add salt to taste.
2. Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 12 minutes for a more al dente pasta and 15 minutes for a softer texture.
3. Drain well and serve, just as you would traditional pasta.
4. Water may foam as a natural result of the cooking process for yellow peas.
5. For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.

Tomato Basil Pesto Agile Bowl

The Tomato Basil Pesto Agile Bowl is a complete, gluten-free plant-based pasta meal in a bowl delivering a savory, bold and aromatic flavor experience drawing inspiration from the flavors of Italy including tomatoes, onions, garlic, basil, and seasonings. Pull back the lid to reveal all the ingredients needed for a microwavable meal for one, ready in under 3 minutes with 13g of protein and 9g of fiber.

Ingredients:

Pasta (whole yellow peas with skin), extra virgin olive oil, dried tomato, almond powder, dried onion, corn flour, contains 2% or less of nutritional yeast, sea salt, dried garlic, tomato powder, garlic powder, dried basil, spices, rice hull powder

CONTAINS ALMONDS

Nutrition Facts:

Cooking Instructions:

Microwave Directions (1100 Watts):

1. Open lid, remove oil packet; set aside.
2. Add seasoning packet and room temperature water to the inner fill line of the cup. Stir well.
3. Microwave on HIGH for 90 sec. or until boiling (cooking times may vary, add additional time in 30 second increments as needed).
4. Let stand 1 min or until almost all liquid is absorbed. Stir in oil packet.

Boiling Water Directions:

1. Open lid, remove oil packet, set aside.
2. Add seasoning packet and rapidly boiling water to the inner fill line of cup. Stir well and cover.
3. Let stand 5 minutes, or until pasta and veggies are tender and most liquid is absorbed.
4. Stir in oil packet.

Cauliflower Tikka Masala Agile Bowl

The Cauliflower Tikka Masala Agile Bowl is a complete, gluten-free plant-based pasta meal in a bowl delivering a savory, bold and aromatic flavor experience drawing inspiration from the flavors of India, including cauliflower, onions, tomatoes, spinach, and seasonings. Pull back the lid to reveal all the ingredients needed for a microwavable meal for one, ready in under 3 minutes with 13g of protein and 9g of fiber.

Ingredients:

Pasta (whole yellow peas with skin), extra virgin olive oil, corn flour, cashew powder, tomato powder, dried onion, dried tomato, contains 2% or less of dried cauliflower, dried spinach, sea salt, lime juice powder, spices, rice hull powder

CONTAINS CASHEWS

Nutrition Facts:

Cooking Instructions:

Microwave Directions (1100 Watts):

1. Open lid, remove oil packet; set aside.
2. Add seasoning packet and room temperature water to the inner fill line of the cup. Stir well.
3. Microwave on HIGH for 90 sec. or until boiling (cooking times may vary, add additional time in 30 second increments as needed).
4. Let stand 1 min or until almost all liquid is absorbed. Stir in oil packet.

Boiling Water Directions:

1. Open lid, remove oil packet, set aside.
2. Add seasoning packet and rapidly boiling water to the inner fill line of cup. Stir well and cover.
3. Let stand 5 minutes, or until pasta and veggies are tender and most liquid is absorbed.
4. Stir in oil packet.

Mexican Street Corn Agile Bowl

The Mexican Street Corn Agile Bowl is a complete, gluten-free plant-based pasta meal in a bowl delivering a savory, bold and aromatic flavor experience drawing inspiration from the flavors of Mexico including corn, Ancho chili pepper, red bell peppers, and smoked paprika. Pull back the lid to reveal all the ingredients needed for a microwavable meal for one, ready in under 3 minutes with 14g of protein and 9g of fiber.

Ingredients:

Pasta (whole yellow peas with skin), dried corn, extra virgin olive oil, cashew powder, corn flour, dried red bell pepper, lime juice powder, contains 2% or less of sea salt, ancho chile pepper, smoked paprika, rice hull powder, cilantro, coriander, spices, apple powder

CONTAINS CASHEWS

Nutrition Facts:

Cooking Instructions:

Microwave Directions (1100 Watts)

1. Open lid, remove oil packet; set aside.
2. Add seasoning packet and room temperature water to the inner fill line of the cup. Stir well.
3. Microwave on HIGH for 90 sec. or until boiling (cooking times may vary, add additional time in 30 second increments as needed).
4. Let stand 1 min or until almost all liquid is absorbed. Stir in oil packet.

Boiling Water Directions

1. Open lid, remove oil packet, set aside.
2. Add seasoning packet and rapidly boiling water to the inner fill line of cup. Stir well and cover.
3. Let stand 5 minutes, or until pasta and veggies are tender and most liquid is absorbed.
4. Stir in oil packet.

Vegetable Thai Curry Agile Bowl

The Vegetable Thai Curry Agile Bowl is a complete, gluten-free plant-based pasta meal in a bowl delivering a savory, bold and aromatic flavor experience. drawing inspiration from the flavors of Thailand, including red bell peppers, green peas, onions, and seasonings. Pull back the lid to reveal all the ingredients needed for a microwavable meal for one, ready in under 3 minutes with 13g of protein and 9g of fiber.

Ingredients:

Pasta (whole yellow peas with skin), extra virgin olive oil, dried red bell pepper, corn flour, dried onion, cashew powder,  dried  corn,  lime  juice  powder, contains 2% or less of dried green pea, sea salt, lime powder, rice hull powder, spices, cilantro, lemongrass powder, crushed red pepper

CONTAINS CASHEWS

Nutrition Facts:

Cooking Instructions:

Microwave Directions (1100 Watts):

1. Open lid, remove oil packet; set aside.
2. Add seasoning packet and room temperature water to the inner fill line of the cup. Stir well.
3. Microwave on HIGH for 90 sec. or until boiling (cooking times may vary, add additional time in 30 second increments as needed).
4. Let stand 1 min or until almost all liquid is absorbed. Stir in oil packet.

Boiling Water Directions:

1. Open lid, remove oil packet, set aside.
2. Add seasoning packet and rapidly boiling water to the inner fill line of cup. Stir well and cover.
3. Let stand 5 minutes, or until pasta and veggies are tender and most liquid is absorbed.
4. Stir in oil packet.

Red Pepper Harissa Agile Bowl

The Red Pepper Harissa Agile Bowl is a complete, gluten-free plant-based pasta meal in a bowl delivering a savory, bold and aromatic flavor experience drawing inspiration from the flavors of Morocco, including red bell peppers, tomatoes, onions, smoked paprika, and seasonings. Pull back the lid to reveal all the ingredients needed for a microwavable meal for one, ready in under 3 minutes with 13g of protein and 9g of fiber.

Ingredients:

Pasta (whole yellow peas with skin), extra virgin olive oil, dried onion, corn flour, dried red bell pepper, dried tomato, contains 2% or less of sea salt, lemon juice powder, smoked paprika, spices, coriander, garlic powder, nutritional yeast, cumin, rice hull powder

Nutrition Facts:

Cooking Instructions:

Microwave Directions (1100 Watts):

1. Open lid, remove oil packet; set aside.
2. Add seasoning packet and room temperature water to the inner fill line of the cup. Stir well.
3. Microwave on HIGH for 90 sec. or until boiling (cooking times may vary, add additional time in 30 second increments as needed).
4. Let stand 1 min or until almost all liquid is absorbed. Stir in oil packet.

Boiling Water Directions:

1. Open lid, remove oil packet, set aside.
2. Add seasoning packet and rapidly boiling water to the inner fill line of cup. Stir well and cover.
3. Let stand 5 minutes, or until pasta and veggies are tender and most liquid is absorbed.
4. Stir in oil packet.

Zesty Garlic Spinach Agile Bowl

The Zesty Garlic Spinach Agile Bowl is a complete, gluten-free plant-based pasta meal in a bowl delivering a savory, bold and aromatic flavor experience drawing inspiration from flavors all across Asia, including spinach, garlic, onions. and seasonings. Pull back the lid to reveal all the ingredients needed for a microwavable meal for one, ready in under 3 minutes with 14g of protein and 9g of fiber.

Ingredients:

Pasta (whole yellow peas with skin), extra virgin olive oil, dried spinach, corn flour, nutritional yeast, almond powder, contains 2% or less of lemon juice powder, dried garlic, sea salt, dried onion, garlic powder, spices, mushroom powder, rice hull powder

CONTAINS ALMONDS

Nutrition Facts:

Cooking Instructions:

Microwave Directions (1100 Watts):

1. Open lid, remove oil packet; set aside.
2. Add seasoning packet and room temperature water to the inner fill line of the cup. Stir well.
3. Microwave on HIGH for 90 sec. or until boiling (cooking times may vary, add additional time in 30 second increments as needed).
4. Let stand 1 min or until almost all liquid is absorbed. Stir in oil packet.

Boiling Water Directions:

1. Open lid, remove oil packet, set aside.
2. Add seasoning packet and rapidly boiling water to the inner fill line of cup. Stir well and cover.
3. Let stand 5 minutes, or until pasta and veggies are tender and most liquid is absorbed.
4. Stir in oil packet.

Zesty Olive Oil

Enhance, enrich, or intensify flavors with a little drizzle of Zesty Final Flair Olive Oil. Freshly cracked black pepper and a hint of pure lemon deliver a savory hint of flavor with every drizzle.

Ingredients:

Olive Oil, Black Pepper, Lemon Oil

Nutrition Facts:

Garlicky Olive Oil

A little drizzle of Garlicky Final Flair Olive Oil elevates any pasta dish. Balanced and nuanced are the highlights of this classic flavor developed with lots of fresh garlic to add gentle richness to your dish.

Ingredients:

Olive Oil, Garlic

Nutrition Facts:

Herby Olive Oil

Elevate the simple with slow-infused Herby Final Flair Olive Oil. Bright, fresh basil offers a light but vibrant aroma to your dishes.

Ingredients:

Olive Oil, Basil

Nutrition Facts:

Smokey Olive Oil

Infuse your everyday home cooking with extraordinary flavor in Smokey Final Flair Olive Oil. The gentle warmth and subtle heat of smoked chipotle peppers add a sumptuous flavor kiss to your cuisine.

Ingredients:

Olive Oil, Chipotle Chili Pepper

Nutrition Facts:

Set/2 ZENB Ginger Miso Skillet Sauces

Unleash an umami, or savory, flavor sensation across your taste buds with tangy ginger and salty-sweet miso flavors.

Ingredients:

Water, vegetable broth (water, onions, carrots), miso (soybean, water, rice, sea salt, koji culture, yeast), soymilk (soybean, water), ginger infused oil (rice bran oil, ginger, sea salt), sesame paste, leek, ginger, garlic, kelp broth (water, kelp, sea salt), chili pepper, sea salt

CONTAINS SOY & SESAME

Nutrition Facts:

Protein/veggie suggestions: Thinly sliced bite-sized firm tofu, thinly sliced boneless skinless chicken, medium peeled, deveined raw shrimp, shredded carrots, thinly sliced mini sweet peppers

Garnish ideas: Thinly sliced green onion, chopped cilantro, chili oil, chopped roasted peanuts, lime wedges

Set/2 ZENB Classic Chili Skillet Sauces

Kick up your Pasta Agile meal with the warm and comfy flavors of a classic chili, including tomatoes, onions, carrots, and a hint of chili pepper.

Why settle for plain pasta when you can sauce it up with a delicious and nutritious flavor option?

Ingredients:

Water, tomato paste, rice bran oil, onions, carrots, celery, garlic, sea salt, chili pepper, cumin, oregano, black pepper.

Nutrition Facts:

Set/2 ZENB Sweet Thai Skillet Sauces

Bring a bit of Asian flare to your meal with sweet, savory and tangy flavors that pair perfectly with Pasta Agile.

Ingredients:

Water, persimmon juice concentrate, salted koji (rice, water, sea salt, koji culture), white vinegar, ginger infused oil (rice bran oil, ginger, sea salt), garlic, miso (soybean, water, rice, sea salt, koji culture, yeast), chili pepper, sea salt, cumin.

CONTAINS SOY

Nutrition Facts:

Cooking Instructions:

1. Add 1 cup uncooked Pasta Agile and 2/3 cup water. Cook 2 minutes, stirring occasionally until liquid is absorbed.
2. Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
3. Enjoy with garnish.

With protein or veggies:

1. Heat 1 teaspoon oil in skillet on medium-high heat. Add 1/4-pound protein or 1/2-cup vegetables. Cook 2-3 minutes until protein begins to brown or veggies are crisp-tender.
2. Add 1 cup uncooked Pasta Agile and 2/3 cup water. cook 2 minutes, stirring occasionally until liquid is absorbed.
3. Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
4. Enjoy with garnish.

Protein/veggie suggestions: Thinly sliced bite-sized firm tofu, thinly sliced boneless skinless chicken, medium peeled, deveined raw shrimp, shredded carrots, thinly sliced mini sweet peppers

Garnish ideas: Thinly sliced green onion, chopped cilantro, chili oil, chopped roasted peanuts, lime wedges

ZENB Roasted Tomato Pasta Sauce

The rich depth of flavor of ZENB Gourmet Pasta Sauces starts with a low and slow, silky smooth confit made with garlic, onion, olive oil, rice vinegar, and sea salt. We then quick cook whole vegetables, including the seeds, stems, and skins, allowing them to retain as much flavor and as many nutrients as possible. The sauces are finished with culinary herbs and spices for a rich depth of flavor, natural sweetness, and umami.

Ingredients:

Roasted tomato puree (with skin and seeds), tomato paste, water, onions, olive oil, carrots, carrot puree, celery, sea salt, onion powder, basil, garlic, lemon juice concentrate, rice vinegar, mushroom powder, black pepper, oregano.

ZENB Sweet Carrot & Tomato Sauce