ZENB Truffle Mac & Cheese
SERVES 6
PREP TIME 10 minutes
COOK TIME 15 minutes
TOTAL TIME 25 minutes
NUTRITION FACTS
Serving Size: 260g
Servings: 6
Calories: 360
| Amount per Serving* | % Daily Value | |
| Total Fat | 12g | 22% |
| Saturated Fat | 5g | 23% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 5% |
| Sodium | 640mg | 23% |
| Carbohydrates | 44g | 16% |
| Dietary Fiber | 7g | 25% |
| Total Sugar | 3g | |
| Protein | 20g | |
| Vitamin A | 10% | |
| Vitamin C | 0% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 252mg | 20% |
| Iron | 3mg | 15% |
| Potassium | 7mg | 0% |
FEATURED IN RECIPE
ZENB Pasta Variety
You’ll want to devour this new comfort classic, ZENB Truffle Mac & Cheese. Made with ZENB Elbows Pasta, this decadent escape will warm you and anyone you choose to share it with in under 30 minutes. This dish is also a good source of protein and a good source of fiber.
INGREDIENTS
- 12 ounces ZENB Yellow Pea Elbows Pasta, uncooked
- 1 jar (15 ounces) or 2 cups light alfredo sauce
- 1 1/4 cups shredded reduced fat white cheddar cheese, divided
- 1/2 cup light sour cream
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon truffle oil
- 1/3 cup panko breadcrumbs
- 1 tablespoon finely chopped chives
INSTRUCTIONS
1.Preheat oven to 400°F. Cook ZENB Pasta 1 minute less than directed on package. Drain; return pasta to pot.
2.Combine sauce, 1 cup cheese, sour cream, dry mustard and truffle oil with cooked pasta in pot. Spoon mixture into lightly greased 3 quart baking dish. Sprinkle top with remaining cheese and panko.
3.Bake 15-20 minutes, or until cheese is melted and top is golden brown. Sprinkle with chives before serving.
Tasty Tips
Substitute gruyere for a decadent option.
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