ZENB Truffle Mac & Cheese


PREP TIME 10 minutes

COOK TIME 15 minutes

TOTAL TIME 25 minutes

Nutrition Facts


Serving Size: 260g
Servings: 6

Calories: 360

Amount per Serving*% Daily Value
Total Fat12g22%
Saturated Fat5g23%
Trans Fat0g
Dietary Fiber7g25%
Total Sugar3g
Vitamin A 10%
Vitamin C 0%
Vitamin D 0mcg 0%
Calcium 252mg 20%
Iron 3mg 15%
Potassium 7mg 0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


ZENB Elbows Pasta

You’ll want to devour this new comfort classic, ZENB Truffle Mac & Cheese. Made with ZENB Elbows Pasta, this decadent escape will warm you and anyone you choose to share it with in under 30 minutes. This dish is also a good source of protein and a good source of fiber.


  • 1 box (12 ounces) ZENB Elbows Pasta made from 100% Yellow Peas
  • 1 jar (15 ounces) or 2 cups light alfredo sauce
  • 1 1/4 cups shredded reduced fat white cheddar cheese, divided
  • 1/2 cup light sour cream
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon truffle oil
  • 1/3 cup panko breadcrumbs
  • 1 tablespoon finely chopped chives



Preheat oven to 400°F. Cook ZENB Pasta 1 minute less than directed on package. Drain; return pasta to pot.


Combine sauce, 1 cup cheese, sour cream, dry mustard and truffle oil with cooked pasta in pot. Spoon mixture into lightly greased 3 quart baking dish. Sprinkle top with remaining cheese and panko.


Bake 15-20 minutes, or until cheese is melted and top is golden brown. Sprinkle with chives before serving.

Tasty Tips

Substitute gruyere for a decadent option.

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