ZENB Truffle Mac & Cheese
PREP TIME 10 minutes
COOK TIME 15 minutes
TOTAL TIME 25 minutes
Serving Size: 260g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Elbows Pasta
You’ll want to devour this new comfort classic, ZENB Truffle Mac & Cheese. Made with ZENB Elbows Pasta, this decadent escape will warm you and anyone you choose to share it with in under 30 minutes. This dish is also a good source of protein and a good source of fiber.
- 1 box (12 ounces) ZENB Elbows Pasta made from 100% Yellow Peas
- 1 jar (15 ounces) or 2 cups light alfredo sauce
- 1 1/4 cups shredded reduced fat white cheddar cheese, divided
- 1/2 cup light sour cream
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon truffle oil
- 1/3 cup panko breadcrumbs
- 1 tablespoon finely chopped chives
Preheat oven to 400°F. Cook ZENB Pasta 1 minute less than directed on package. Drain; return pasta to pot.2.
Combine sauce, 1 cup cheese, sour cream, dry mustard and truffle oil with cooked pasta in pot. Spoon mixture into lightly greased 3 quart baking dish. Sprinkle top with remaining cheese and panko.3.
Bake 15-20 minutes, or until cheese is melted and top is golden brown. Sprinkle with chives before serving.
Substitute gruyere for a decadent option.
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