ZENB Penne with Sardines, Walnuts, and Orange

Dive into a bold medley of flavors with this ZENB Penne with Sardines, Walnuts, and Orange. Tender ZENB Penne is tossed with rich sardines, zesty orange, and crunchy toasted walnuts for a dish that’s both vibrant and satisfying. Perfect for those craving a Mediterranean-inspired meal, this recipe comes together in just over 30 minutes, making it ideal for busy weeknights or an elevated lunch.

• 8 ounces ZENB Penne, uncooked
• 2 1/2 teaspoons olive oil
• 3 cloves garlic, thinly sliced
• 2 teaspoons capers, drained
• 1/2 teaspoon crushed red pepper flakes
• 2 cans (5 ounces each) sardines packed in water, drained
• 1 small orange, zested and juiced
• 3 tablespoons chopped toasted walnuts
• 2 tablespoons chopped fresh basil

INSTRUCTIONS

Cook ZENB Pasta as directed on package. Reserve 1/4 cup of pasta cooking water; drain.

Heat oil in large skillet on medium heat. Add garlic, capers and crushed red pepper flakes; cook for 30 seconds until fragrant.

Stir in pasta, sardines, reserved pasta water, orange zest and orange juice; cook for 1-2 minutes, until sauce forms and pasta is coated. Garnish with walnuts and basil before serving.