The small, loose spirals in this slender shape make it great for serving with sauces, in salads, or baked casseroles. Made from one simple ingredient, 100% yellow peas including the skins, each 3.5 oz serving delivers 20 g of protein and 12 g of fiber.
The small, loose spirals in this slender shape make it great for serving with sauces, in salads, or baked casseroles, including everyone's favorite: mac & cheese.
Made with just one ingredient, 100% yellow peas including the skins, each 3.5 oz serving delivers 20 g of protein and 12 g of fiber plus key vitamins and minerals. Visit our Recipesfor delicious inspiration.
Ingredients:
Whole yellow peas (with skin).
Nutrition Facts:
Cooking Instructions:
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 8 minutes for a more al dente pasta and 10 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
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