Caramelized Brussels Sprouts & Bacon ZENB Pasta Agile Skillet
SERVES 6
PREP TIME 20 minutes
COOK TIME 11 minutes
TOTAL TIME 31 minutes
NUTRITION FACTS
Serving Size: 266g
Servings: 6
Calories: 350
| Amount per Serving* | % Daily Value | |
| Total Fat | 15g | 19% |
| Saturated Fat | 4.5g | 23% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Carbohydrates | 10g | 41% |
| Dietary Fiber | 15g | 9% |
| Total Sugar | 32g | |
| Added Sugar | 3g | |
| Vitamin A | 4% | |
| Vitamin C | 15% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 73mg | 6% |
| Iron | 3mg | 15% |
| Potassium | 595mg | 15% |
FEATURED IN RECIPE
ZENB Pasta Agile
Sweet and salty caramelized Brussels sprouts create a satisfying side or main meal using ZENB Pasta Agile. This dish is a good source of fiber and perfect for a crowd.
INGREDIENTS
- 1/4 pound bacon, cut into 1/4-inch pieces
- 2 cups shaved Brussels sprouts
- 2 cups unsalted vegetable broth
- 1 1/2 teaspoons fresh thyme leaves, divided
- 1 box (12 ounces) ZENB Pasta Agile made from 100% Yellow Peas
- 2 tablespoons chopped toasted hazelnuts
- 2 tablespoons grated Parmesan
INSTRUCTIONS
1.Heat a large nonstick skillet on medium heat. Add bacon; cook 4-6 minutes, stirring occasionally, until crisp. Transfer bacon to paper-towel-lined-plate.
2.Meanwhile, increase heat to medium-high. Add Brussels sprouts to drippings in same skillet. Cook 2-3 minutes, stirring occasionally until deep golden brown.
3.Add broth and 1 teaspoon thyme; bring mixture to the boil. Stir in Pasta Agile. Cover and cook 2 minutes on medium heat, until pasta is tender. Remove pan from heat; stir in reserved bacon.
4.Garnish with hazelnuts, Parmesan and remaining thyme before serving.
Tasty Tips
Save time by buying pre-shaved Brussels sprouts in the bagged salad section of the produce department.
Mandolin slicers quickly yield thin, even slices of veggies.
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