Caramelized Brussels Sprouts & Bacon ZENB Pasta Agile Skillet
SERVES 6
PREP TIME 20 minutes
COOK TIME 11 minutes
TOTAL TIME 31 minutes
NUTRITION FACTS
Serving Size: 266g
Servings: 6
Calories: 350
| Amount per Serving* | % Daily Value | |
| Total Fat | 15g | 19% |
| Saturated Fat | 4.5g | 23% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Carbohydrates | 10g | 41% |
| Dietary Fiber | 15g | 9% |
| Total Sugar | 32g | |
| Added Sugar | 3g | |
| Vitamin A | 4% | |
| Vitamin C | 15% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 73mg | 6% |
| Iron | 3mg | 15% |
| Potassium | 595mg | 15% |
FEATURED IN RECIPE
ZENB Pasta Variety
Sweet and salty caramelized Brussels sprouts create a satisfying side or main meal using ZENB Pasta Agile. This dish is a good source of fiber and perfect for a crowd.
INGREDIENTS
- 1/4 pound bacon, cut into 1/4-inch pieces
- 2 cups shaved Brussels sprouts
- 2 cups unsalted vegetable broth
- 1 1/2 teaspoons fresh thyme leaves, divided
- 12 ounces ZENB Pasta Agile, uncooked
- 2 tablespoons chopped toasted hazelnuts
- 2 tablespoons grated Parmesan
INSTRUCTIONS
1.Heat a large nonstick skillet on medium heat. Add bacon; cook 4-6 minutes, stirring occasionally, until crisp. Transfer bacon to paper-towel-lined-plate.
2.Meanwhile, increase heat to medium-high. Add Brussels sprouts to drippings in same skillet. Cook 2-3 minutes, stirring occasionally until deep golden brown.
3.Add broth and 1 teaspoon thyme; bring mixture to the boil. Stir in Pasta Agile. Cover and cook 2 minutes on medium heat, until pasta is tender. Remove pan from heat; stir in reserved bacon.
4.Garnish with hazelnuts, Parmesan and remaining thyme before serving.
Tasty Tips
Save time by buying pre-shaved Brussels sprouts in the bagged salad section of the produce department.
Mandolin slicers quickly yield thin, even slices of veggies.
Share on Instagram
Did you make this or any of our other recipes? Share on Instagram using #ZENBRecipes and tag @ZENB_Life. We'll repost our favorites with our Plant Pals.