Classic Chili Skillet Sauce

Kick up your Pasta Agile meal with the warm and comfy flavors of a classic chili, including tomatoes, onions, carrots, and a hint of chili pepper.

Why settle for plain pasta when you can sauce it up with a delicious and nutritious flavor option?

Ingredients:

Water, tomato paste, rice bran oil, onions, carrots, celery, garlic, sea salt, chili pepper, cumin, oregano, black pepper.

Nutrition Facts:

Sweet Thai Skillet Sauce

Bring a bit of Asian flair to your meal with sweet, savory and tangy flavors that pair perfectly with Pasta Agile.

Ingredients:

Water, persimmon juice concentrate, salted koji (rice, water, sea salt, koji culture), white vinegar, ginger infused oil (rice bran oil, ginger, sea salt), garlic, miso (soybean, water, rice, sea salt, koji culture, yeast), chili pepper, sea salt, cumin.

CONTAINS SOY

Nutrition Facts:

Cooking Instructions:

1. Add 1 cup uncooked Pasta Agile and 2/3 cup water. Cook 2 minutes, stirring occasionally until liquid is absorbed.
2. Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
3. Enjoy with garnish.

With protein or veggies:

1. Heat 1 teaspoon oil in skillet on medium-high heat. Add 1/4-pound protein or 1/2-cup vegetables. Cook 2-3 minutes until protein begins to brown or veggies are crisp-tender.
2. Add 1 cup uncooked Pasta Agile and 2/3 cup water. cook 2 minutes, stirring occasionally until liquid is absorbed.
3. Stir in entire pouch of Pasta Skillet Sauce. Cook until heated through. Season to taste.
4. Enjoy with garnish.

Protein/veggie suggestions: Thinly sliced bite-sized firm tofu, thinly sliced boneless skinless chicken, medium peeled, deveined raw shrimp, shredded carrots, thinly sliced mini sweet peppers

Garnish ideas: Thinly sliced green onion, chopped cilantro, chili oil, chopped roasted peanuts, lime wedges

Ginger Miso Skillet Sauce

Unleash an umami, or savory, flavor sensation across your taste buds with tangy ginger and salty-sweet miso flavors.

Ingredients:

Water, vegetable broth (water, onions, carrots), miso (soybean, water, rice, sea salt, koji culture, yeast), soymilk (soybean, water), ginger infused oil (rice bran oil, ginger, sea salt), sesame paste, leek, ginger, garlic, kelp broth (water, kelp, sea salt), chili pepper, sea salt

CONTAINS SOY & SESAME

Nutrition Facts:

Protein/veggie suggestions: Thinly sliced bite-sized firm tofu, thinly sliced boneless skinless chicken, medium peeled, deveined raw shrimp, shredded carrots, thinly sliced mini sweet peppers

Garnish ideas: Thinly sliced green onion, chopped cilantro, chili oil, chopped roasted peanuts, lime wedges