Oyster Mushroom and Radicchio ZENB Linguine
SERVES 4
PREP TIME 15 minutes
COOK TIME 15 minutes
TOTAL TIME 30 minutes
NUTRITION FACTS
Serving Size: 250g
Servings: 4
Calories: 320
| Amount per Serving* | % Daily Value | |
| Total Fat | 11g | 14% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 105mg | 5% |
| Carbohydrates | 41g | 15% |
| Dietary Fiber | 9g | 32% |
| Total Sugar | 3g | |
| Protein | 15g | |
| Vitamin A | 44% | |
| Vitamin C | 6% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 7mg | 2% |
| Iron | 4mg | 20% |
| Potassium | 758mg | 15% |
FEATURED IN RECIPE
ZENB Pasta Variety
Earthy and subtle oyster mushrooms are the main character in this pasta dish using ZENB Linguine. Whip this recipe together in 30 minutes for a good source of fiber.
INGREDIENTS
- 8 ounces ZENB Yellow Pea Linguine, uncooked
- 1 ounce pancetta, finely chopped
- 8 ounces oyster mushrooms, stems trimmed, torn into large bite-size pieces
- 1 small shallot, thinly sliced
- 2 cups coarsely chopped radicchio
- 1 tablespoon unsalted butter
- 2 tablespoons chopped fresh parsley
- 2 tablespoons toasted pine nuts
INSTRUCTIONS
1.Cook ZENB Pasta as directed on package. Reserve 1/4 cup of pasta cooking water; drain.
2.Meanwhile, heat pancetta in large skillet on medium-high heat. Cook 2-3 minutes until crisp; transfer to clean plate. Add mushrooms to same skillet; cook 5-7 minutes, or until golden-brown. Add shallots; cook 1-2 minutes until tender. Stir in radicchio; toss gently until tender.
3.Stir in pasta, reserved pasta water and butter. Cook 1-2 minutes, until sauce thickens. Top with pancetta, parsley and pine nuts before serving.
Tasty Tips
Other mushroom varieties that would work in this recipe include sliced white button, cremini, or shiitake mushrooms.
Share on Instagram
Did you make this or any of our other recipes? Share on Instagram using #ZENBRecipes and tag @ZENB_Life. We'll repost our favorites with our Plant Pals.