ZENB Rotini Carbonara Casserole
PREP TIME 5 minutes
COOK TIME 45 minutes
Serving Size: 318g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Rotini Pasta
This delicious baked Carbonara Casserole recipe using ZENB Rotini pasta delivers a warm, delicious dish for the entire family. Made with bacon, parmesan cheese, and garnishes, this dish will be a new go-to when you need want to enjoy your ZENB Pasta.
- 1 box (12 ounces) ZENB Rotini Pasta made from 100% Yellow Peas, uncooked
- 6 slices bacon,finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups 2% milk
- 1/2 cup, plus 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon each kosher salt & ground black pepper
- 1 cup frozen peas
- 1 tablespoon finely chopped Italian parsley
Preheat oven to 375°F. Cook ZENB Pasta as directed on package. Drain.2.
Meanwhile, heat bacon in large deep skillet on medium heat. Cook 5-6 minutes until crisp. Remove bacon from pan with slotted spoon; drain on paper towel-lined plate.3.
Discard all but 3 tablespoons bacon drippings from skillet. Add garlic and flour. Cook 1 minute on medium heat while stirring constantly. Whisk milk into pan; bring mixture to a low boil. Reduce heat to low; simmer 5 minutes or until slightly thickened. Remove pan from heat; stir in ½ cup Parmesan, salt & pepper, peas, and pasta. Mix until well combined.4.
Spoon mixture into 13x9-inch baking dish lightly sprayed with nonstick cooking spray. Sprinkle with remaining Parmesan. Bake 20-25 minutes, or until golden brown. Let stand 10 minutes before garnishing top with reserved bacon and parsley.
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