ZENB Rotini Broccoli Bake with Crispy Seeded Breadcrumbs


PREP TIME 10 minutes

COOK TIME 25 minutes

TOTAL TIME 35 minutes

Nutrition Facts


Serving Size: 414g
Servings: 2

Calories: 490

Amount per Serving*% Daily Value
Total Fat13g17%
Saturated Fat1.5g8%
Dietary Fiber15g54%
Total Sugar5g
Vitamin A 30%
Vitamin C 45%
Calcium 118mg 10%
Iron 5mg 30%
Potassium 1110mg 25%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


This ZENB Rotini Pasta recipe is a delicious vegan pasta recipe that stays low in calories while providing a good source of fiber and vitamin C. Using a mix of seasonings, garlic, and lemon to add delicious flavor, this is a wonderful way to enjoy your ZENB Pasta.


  • 2 cups (6 ounces) ZENB Rotini Pasta made from 100% Yellow Peas, uncooked
Seeded Breadcrumbs
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons toasted sunflower seeds
  • 2 tablespoons nutritional yeast
  • 1 tablespoon Italian parsley leaves
  • 1 tablespoon olive oil
  • 2 cups small broccoli florets
  • 1/2 cup cherry tomatoes, halved
  • 1 small clove garlic, minced
  • 1 small lemon



Heat oven to 400°F. Cook ZENB Pasta as directed on package. Reserve 1/2 cup pasta cooking water; drain.


Meanwhile, add seeded breadcrumb ingredients to work bowl of small food processor. Pulse 5-10 seconds or until mixture resembles wet sand.


Combine pasta, reserved pasta water, broccoli, tomatoes and garlic in 1-quart baking dish lightly sprayed with nonstick spray. Sprinkle top evenly with breadcrumb mixture. Bake 18-20 minutes or until broccoli is tender-crisp and crumbs are golden brown. Garnish with lemon zest before serving.

Tasty Tips

Substitute fresh chives or cilantro for a pop of color and freshness instead of the parsley.

Substitute your favorite shape of ZENB Pasta made from 100% Yellow Peas for the penne.

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