ZENB Penne, Peas & Plants

Enjoy ZENB Penne Pasta in a gluten-free and vegan recipe that uses peas and nuts to deliver a delicious dish. Low in fat and calories while providing fiber, this ZENB Pasta recipe is sure to be a new go-to on your kitchen dinner menu.

• 2 cups (6 ounces) ZENB Yellow Pea Penne Pasta, uncooked
• 1 tablespoon olive oil
• 1 small onion, cut into thin slivers
• 1 clove garlic, thinly sliced
• 1 cup low sodium vegetable stock
• 1/4 teaspoon each kosher salt & ground black pepper
• 1 cup frozen peas
• 1 small lemon, zested, juiced
• 2 Brazil nuts, finely grated

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package. Reserve 1/2 cup pasta cooking water; drain.

2.

Meanwhile, heat oil in large skillet on medium-high heat. Add onion; cook 5-7 minutes or until translucent and edges begin to brown. Add garlic; stir constantly 30 seconds or until fragrant. Stir in pasta, reserved pasta water, stock, salt & pepper. Cook 3-4 minutes or until liquid is reduced by half. Add peas; cook 1-2 minutes until thawed.

3.

Remove pan from heat; add lemon juice and zest. Mix gently until well combined. Serve topped with grated Brazil nuts.