ZENB Penne, Peas & Plants
PREP TIME 10 minutes
COOK TIME 13 minutes
TOTAL TIME 25 minutes
Serving Size: 526g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Penne Pasta
Enjoy ZENB Penne Pasta in a gluten-free and vegan recipe that uses peas and nuts to deliver a delicious dish. Low in fat and calories while providing fiber, this ZENB Pasta recipe is sure to be a new go-to on your kitchen dinner menu.
- 2 cups (6 ounces) ZENB Penne Pasta made from 100% Yellow Peas, uncooked
- 1 tablespoon olive oil
- 1 small onion, cut into thin slivers
- 1 clove garlic, thinly sliced
- 1 cup low sodium vegetable stock
- 1/4 teaspoon each kosher salt & ground black pepper
- 1 cup frozen peas
- 1 small lemon, zested, juiced
- 2 Brazil nuts, finely grated
Cook ZENB Pasta as directed on package. Reserve 1/2 cup pasta cooking water; drain.2.
Meanwhile, heat oil in large skillet on medium-high heat. Add onion; cook 5-7 minutes or until translucent and edges begin to brown. Add garlic; stir constantly 30 seconds or until fragrant. Stir in pasta, reserved pasta water, stock, salt & pepper. Cook 3-4 minutes or until liquid is reduced by half. Add peas; cook 1-2 minutes until thawed.3.
Remove pan from heat; add lemon juice and zest. Mix gently until well combined. Serve topped with grated Brazil nuts.
The Brazil nut topping in this recipe replicates the Parmesan cheese used in a typical pasta dish. Grate the nuts with a rasp-style grater for the best results.
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