ZENB Aglio e Olio with Burrata

SERVES 4

PREP TIME 5 minutes

COOK TIME 15 minutes

TOTAL TIME 20 minutes

Nutrition Facts

NUTRITION FACTS

Serving Size: 126g
Servings: 4

Calories: 370

Amount per Serving*% Daily Value
Total Fat15g19%
Saturated Fat5g25%
Trans Fat0g
Cholesterol20mg7%
Sodium60mg3%
Carbohydrates59g21%
Dietary Fiber11g39%
Total Sugar2g
Protein26g
Vitamin A 20%
Vitamin C 4%
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 5mg 30%
Potassium 23mg 0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

FEATURED IN RECIPE


ZENB Penne Pasta

Aglio e Olio is a traditional dish from Naples, Italy typically made with spaghetti, however, using ZENB Penne Pasta gives this dish an elegant modification. Aglio means garlic and Olio means oil in Italian, which is exactly what is used in this recipe. Burrata is a delicious cow's milk soft cheese that is made with cream and is very flavorful. Together with the Aglio and the Olio this delicious cheesy dish turns into a decadent dinner. It is also a good source of fiber and low in calories.

INGREDIENTS

  • 1 box (12 ounces) ZENB Penne Pasta made with 100% Yellow Peas, uncooked
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1/4 teaspoon crushed chile flakes
  • 1/4 cup chopped chives, Italian parsley or basil
  • 1/4 pound burrata cheese

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package. Reserve 1 cup pasta cooking water; drain.

2.

Meanwhile, add oil, garlic and chiles to large skillet on medium heat. Cook 4-5 minutes, stirring occasionally until edges of garlic begin to brown.

3. Stir in reserved pasta water, pasta and chives. Mix gently until heated through and most liquid is evaporated. Top with cheese before serving.

Tasty Tips

Substitute fresh mozzarella, cut into bite-size pieces for the burrata.

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