Golden Lentils with Vadouvan Curry Broth & ZENB Elbows Pasta

This delicious curry dish uses Vadouvan Curry, golden lentils, and ZENB Elbows Pasta to create a delicious dish to enjoy at home. This is high in fiber and vitamin A and is a good source of protein and iron. Cook up this recipe and enjoy all the tasty flavors to compliment you ZENB Pasta.

• 1 tablespoon olive oil
• 2 ribs celery, finely chopped
• 1 carrot, finely chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons Vadouvan curry powder
• 1 cup yellow lentils, rinsed, drained
• 1 carton (32 ounces) low sodium vegetable stock
• 2 cups water
• 2 cups (6 ounces) ZENB Yellow Pea Elbows Pasta, uncooked
• 1 lime, juiced
• 1 teaspoon kosher salt
• 1/3 cup fat-free Greek yogurt, stirred
• 3 tablespoons small mint sprigs

INSTRUCTIONS

1.

Heat oil in large pot on medium-high heat. Add celery, carrot and onion; cook 5-6 minutes or until onion is translucent. Add garlic and curry powder; stir continuously for 30 seconds until fragrant. Stir in lentils, stock and water; bring mixture to a boil.

2.

Reduce heat to medium; cook 10 minutes. Stir in ZENB Pasta; continue cooking 10-15 minutes or until pasta is tender.

3.

Remove pot from heat; stir in lime juice and salt. Ladle soup into serving bowls. Serve topped with yogurt and mint.