Golden Coconut, Broccolini, and Spinach Pasta Soup


PREP TIME 15 minutes

COOK TIME 15 minutes

TOTAL TIME 30 minutes

Nutrition Facts


Serving Size: 358g
Servings: 8

Calories: 230

Amount per Serving*% Daily Value
Total Fat6g8%
Saturated Fat3g15%
Trans Fat0g
Dietary Fiber9g32%
Total Sugar3g
Vitamin A 15%
Vitamin C 2%
Vitamin D 0mcg 0%
Calcium 90mg 6%
Iron 4mg 20%
Potassium 515mg 10%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


ZENB Pasta Variety

Golden Coconut, Broccolini, and Spinach Pasta Soup is a hearty soup warms your belly and comforts your soul. Using ZENB Elbows Pasta, this soup is an good source of protein and an excellent source of fiber.


  • 1 carton (32 ounces) unsalted vegetable broth
  • 1 jar (15 ounces) or 2 cups light alfredo sauce
  • 1 cup light unsweetened coconut milk
  • 1/2 teaspoon ground turmeric
  • 12 ounces ZENB Yellow Pea Elbows Pasta, uncooked
  • 1/2 pound broccolini, cut into 1-inch pieces
  • 2 cups packed spinach leaves
  • 3 green onions, thinly sliced
  • 2 1/2 teaspoons black sesame seeds, toasted
  • 2 1/2 teaspoons olive oil infused with garlic



Combine broth, sauce, coconut milk and turmeric in large pot. Cook on medium-high heat until simmering. Stir in ZENB Pasta; cook 3 minutes. Add broccolini; cook for 5 to 7 minutes, until pasta is tender. Add spinach; cook 1 minute or until wilted.


Divide soup into individual bowls. Sprinkle with green onions and sesame seeds. Drizzle with ZENB Finishing Oil before serving.

Tasty Tips

Substitute fresh ground turmeric root for dry ground turmeric. Use half the amount of fresh turmeric as it is much more intense than dry.

Share on Instagram

Did you make this or any of our other recipes? Share on Instagram using #ZENBRecipes and tag @ZENB_Life. We'll repost our favorites with our Plant Pals.