Made from one simple ingredient: 100% yellow peas, including the skins, this classic shape has a subtle yellow pea taste and delicious flavor, plus each 3.5 oz serving delivers 20 g of protein and 12 g of fiber, and key vitamins, and minerals. They’ll never know the difference, but they’ll be glad when they do!
These long ribbons of pasta are flattened on two sides and named after the shape they resemble, “little tongues.” The flat shape provides more surface area so it pairs nicely with pesto and other oil-based sauces, as well as fish sauces and stir-fry dishes.
Made from one simple ingredient: 100% yellow peas, including the skins, this classic shape has a subtle yellow pea taste and delicious flavor, plus each 3.5 oz serving delivers 20 g of protein and 12 g of fiber, and key vitamins, and minerals.
Ingredients:
Whole yellow peas (with skin).
Nutrition Facts:
Cooking Instructions:
1. Bring 4-6 quarts of water to a boil. 2. Add a generous pinch of salt to the water which will enhance the flavor of the pasta. 3. Carefully add pasta to water. Stir gently. 4. Return to a boil. 5. Taste your pasta while cooking to achieve your desired texture, 5 minutes for a more al dente texture, 7 for a softer texture. 6. Remove from heat, drain, rinse under water. 7. Serve immediately.
