This recipe combines the delicious flavor of pesto with a zucchini packed ZENB Penne Pasta recipe. This meal takes only 20 minutes to make and is a great way to fill your pasta craving while getting in a good source of fiber.

• 1 box (12 ounces) ZENB Penne Pasta made from 100% Yellow Peas, uncooked
• 2 teaspoons olive oil
• 2 medium zucchini, quartered lengthwise, cut into 1/2-inch thick slices
• 1/4 teaspoon each kosher salt & ground black pepper
• 3/4 cup vegetable stock
• 3/4 cup prepared Effortless Summer Pesto
• 1 teaspoon white balsamic vinegar
• 1 tablespoon toasted pine nuts

INSTRUCTIONS

Cook ZENB Pasta 2 minutes less than directed on package. Drain.

Meanwhile, heat oil in large skillet on medium-high heat until shimmering. Add zucchini to skillet in single layer. Cook, undisturbed, 3-4 minutes, or until bottoms are deep golden brown. Season with salt & pepper.

Reduce heat to medium; add pasta and stock. Cook 2-3 minutes, stirring occasionally until pasta is done. Remove pan from heat; stir in pesto and vinegar. Sprinkle with pine nuts and additional ground pepper before serving.