Articles
You know that specific pleasure, when a bite of food is so perfectly savory that it floods your senses with deliciousness? Behold: the power of umami! This flavor category, which we like to refer to as “deeply savory,” is a shortcut for adding craveability to every dish you cook.
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There are plenty of places to find fiber when eating plant-based, but the tastiest ways are always the best! ZENB Pasta and Cracker Crisps are packed with plant-fueled fiber, but we also spent a lot of time making sure these products are delicious and have a variety of flavor options.
One of the sincerest ways to show your love — to your boo, your fam, your favorite friends, or even to yourself! — is with a home-cooked meal. And nothing shows TLC quite like pasta. We’ve scoured the ZENB recipe vault and found three of the most romantic recipes you can whip up!
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From legumes to pasta to fruits and veggies, plant-based cooking is easier than you think with just a few pantry essentials! We asked Chef & TV Personality Monti Carlo, our ZENB Chef-in-Residence, for her tips on how we can prep our kitchens to eat more healthy, plant-fueled meals in 2024.
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For the New Year — or any time of year — don't miss these tasty tips from James Marin, RD, EN, and ZENB Plant Council Member. He shared all his accessible ways to eat more plants and, as a result, have a nourishing year!
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