Articles
Embark on a flavor adventure with Chef Monti Carlo and her recipe featuring ZENB Spaghetti with Shrimp and Corn! In just 20 minutes, create a restaurant-worthy dish bursting with succulent shrimp, smoky corn, and a zesty lemon twist, perfect for a busy weeknight.
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Taichi Sakabe, our Chief Operating Officer in the US, reflects on ZENB’s commitment to Earth Day 2024, highlighting our focus on plant-based products that prioritize both health and environmental sustainability, inspired by our parent company, Mizkan’s, ethos of earth-friendly innovation for over two centuries.
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Got sun-soaked travel plans this Spring ✈? Never eat bad airport food again with ZENB’s quick meals and snacks!
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In our latest guest culinary blog post, Master Chef alumn Chef Monti Carlo showcases ZENB Penne Pasta Alla Vodka as a quick yet exquisite solution for busy weeknights. This dish may have humble origins, but her recipe blog showcases how this classic can be elevated with a modern twist using ZENB Penne Pasta made from 100% Yellow Peas. This recipe promises a delightful culinary, customizable experience in just 20 minutes for a weeknight win!
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Guest bloggers, James Marin, RD, EN & Dahlia Marin, RDN, LD, scoured over 1 million square feet and over 2,700 exhibiting companies at Natural Products Expo West to find the latest, and most delicious, trends in natural, organic, and healthy foods. They’ve rounded up their top 6 trends, from plant-fueled legume pasta like ZENB to gut-biome go-tos!
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