Articles

Cut veggies, including peas, broccoli, red bell peppers, being seared in a sauté pan.

All the Feels, Part 1: Techniques for Incorporating Texture in Cooking

You may eat with your eyes, but let’s be real, you also eat with your mouth. Texture can have a big impact on how you experience food and we have some tips on how to incorporate more of it into your cooking. In Part 1 of this two-part article, learn how to create texture using the right ingredients and searing to enhance your eating experience.

A pink Dutch oven containing braised meat in sauce with wooden spoon, sitting on kitchen town on marble countertop.

All the Feels, Part 2: Techniques for Incorporating Texture in Cooking

Texture can have a big impact on how you experience food and we have some tips on how to incorporate more of it into your cooking. In Part 2 of this two-part article, learn how to create texture using braising and ice baths to enhance your eating experience.

A small clear bowl with different flavors of ZENB Veggie & Fruit Bites, with crumbles of Bites in the upper right and lower left corners.

The Feel of Food

Food textures can make the difference between passing on a dish or love at first bite. Learn more about how the term mouthfeel helps us explain how we feel about a food item.

Dried peas spilled out of a wooden bowl, with wooden spoon to the right and fresh pea plant with pods to the left.

Using the Whole Veggie

The plant-based food revolution is gaining momentum. People are turning to the delicious and nutritious value of plant-based foods like never before. Learn how ZENB delivers a delicious and nutritious product while contributing to sustainable food production and wellness.

A man in a blue collared shirt with sleeves rolled up, chopping and preparing onions, carrots, and other ingredients on a cutting board in a kitchen.

Tips & Hacks to Amp Up Flavor in your Everyday Cooking

Your cookware — top notch. Your YouTube library of cooking videos — inspired. Your knife techniques — flawless. Now, let’s take the taste of your dishes to the next level. While taste is an intricate dance of five basic types...