Get 6 Pastas, in 6 different shapes, made from 100% yellow peas.
Regular price$29.99
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What's Inside
Add a better-for-you twist on pasta night with six ZENB Pasta shapes — Spaghetti, Rotini, Cavatappi, Elbows, Penne, and quick-cook Agile — made from one simple ingredient: 100% yellow peas, including the skins. 20 g of protein and 13 g of fiber in every 3.5 oz serving.
A better-for-you twist on the best-known pasta shape in the world! Each long, thin strand retains the classic spaghetti texture you expect with a subtle taste, and delicious flavor.
Made from one simple ingredient: 100% yellow peas, including the skins, each 3.5 oz serving delivers 20 g of protein and 12 g of fiber, plus key vitamins, and minerals. They’ll never know the difference, but they’ll be glad when they do! Visit Recipes for delicious inspirations.
Ingredients:
Whole yellow peas (with skin).
Nutrition Facts:
Cooking Instructions:
1. Bring 4-6 quarts of water to a boil. 2. Add a generous pinch of salt to the water which will enhance the flavor of the pasta. 3. Carefully add pasta to water. Stir gently. 4. Return to a boil. 5. Taste your pasta while cooking to achieve your desired texture, 5 minutes for a more al dente texture, 7 for a softer texture. 6. Remove from heat, drain, rinse under water. 7. Serve immediately.
The small, loose spirals in this slender shape make it great for serving with sauces, in salads, or baked casseroles, including everyone's favorite: mac & cheese.
Made with just one ingredient, 100% yellow peas including the skins, each 3.5 oz serving delivers 20 g of protein and 12 g of fiber plus key vitamins and minerals. Visit our Recipesfor delicious inspiration.
Ingredients:
Whole yellow peas (with skin).
Nutrition Facts:
Cooking Instructions:
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 8 minutes for a more al dente pasta and 10 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
A tight, corkscrew shape has been re-imagined to be better for you thanks to the use of one simple ingredient: 100% yellow peas.
Each 3.5 oz serving delivers 20 g of protein and 12 g of fiber, plus various key vitamins and minerals that come from the natural goodness found in the skin of the yellow pea.
Ingredients:
Whole yellow peas (with skin).
Nutrition Facts:
Cooking Instructions:
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
A classic cylinder shape with angled edges has been re-imagined to be better for you thanks to the use of one simple ingredient: 100% yellow peas.
Each 3.5 oz serving delivers 20 g of protein and 12 g of fiber, plus various key vitamins and minerals that come from the natural goodness found in the skin of the yellow pea.
Ingredients:
Whole yellow peas (with skin).
Nutrition Facts:
Cooking Instructions:
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 12 minutes for a more al dente pasta and 15 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
A popular tube shape has been re-imagined to be better for you thanks to the use of one simple ingredient: 100% yellow peas.
Each 3.5 oz serving delivers 20 g of protein and 12 g of fiber, plus various key vitamins and minerals that come from the natural goodness found in the skin of the yellow pea.
Ingredients:
Whole yellow peas (with skin).
Nutrition Facts:
Cooking Instructions:
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
All the pasta flavor you love ready in about half the time. ZENB Pasta Agile is a quick-cook, precision-cut, 100% yellow pea pasta that delivers the same great taste and texture of traditional pasta in under three minutes.
Each 3.5 oz serving delivers 20 g of protein and 12 g of fiber, plus the texture you expect, a subtle taste, and delicious flavor. This thin, curved pasta allows sauces to grip every nook and cranny.
Ingredients:
Whole yellow peas (with skin).
Nutrition Facts:
Cooking Instructions:
For stove-top dishes:
Pasta Agile was designed to be added directly to recipes with no pre-cooking required.
Add uncooked pasta towards the end of cooking.Â
Use about ½ cup of liquid or sauce for every 1 cup of uncooked Agile.Â
Stir, making sure pasta is fully coated with liquid or sauce. (Note: Agile does not need to be fully submerged.)Â
Cook covered for about 2 minutes until most of the liquid is absorbed. Cooking times can fluctuate.Â
For microwave preparation:Â
Combine Agile and ingredients in microwave-safe bowl. Use a bowl at least 2 times as large as the amount of Agile. Ex: For 1 cup of Agile, use a 2.5 cup bowl; for 2 cups of Agile, use a 4 cup (one quart) bowl.Â
Use about ½ cup of liquid or sauce for every 1 cup of uncooked pasta.Â
Microwave on HIGH until Agile is tender, approximately 2 to 3 minutesÂ
Carefully remove bowl from microwave. Do not drain. CAUTION: Bowl will be hot.Â
Stir, let stand 1 minute until liquid is absorbed.Â
Cooking agile by itself:
Bring liquid to a boil in a pan on medium heat. Add Agile (you’ll need about 1/2 cup liquid for every cup of pasta).   Â
Check doneness after about 2 minutes.Â
Season to taste with salt & pepper. (You may want to add a pat of butter or a drizzle of olive oil for extra flavor.)
Pasta Agile also works well with oven-baked recipes as a simple "toss in and stir" element. Check out our Recipes for great ideas with whatever style of cooking you’re in to.
