ZENB Spaghetti with Sweet Peppers & “Chorizo”


PREP TIME 15 minutes

COOK TIME 10 minutes

TOTAL TIME 25 minutes

Nutrition Facts


Serving Size: 317g
Servings: 4

Calories: 360

Amount per Serving*% Daily Value
Total Fat6g8%
Saturated Fat2g10%
Trans Fat0g
Dietary Fiber9g32%
Total Sugar4g
Vitamin A 40%
Vitamin C 100%
Vitamin D 0mcg 0%
Calcium 157mg 10%
Iron 3mg 15%
Potassium 757mg 15%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


ZENB Pasta Variety

Sweet peppers and vegan chorizo bring the zest to ZENB Spaghetti for a savory filling treat for your taste buds. It is also a good source of fiber, low in calories and ready to devour in less than 30 minutes.


  • 8 ounces ZENB Yellow Pea Spaghetti, uncooked
  • 1/2 pound vegan chorizo
  • 4 cups mini sweet peppers, cut into 1/4-thick rings (about 1/2 pound)
  • 1/2 cup crumbled queso fresco cheese
  • 1 cup loosely packed cilantro leaves
  • lime wedges



Cook ZENB Pasta 1 minute less than directed on package. Reserve 1/2 cup pasta cooking water. Drain.


Meanwhile, cook chorizo in large nonstick skillet lightly sprayed with oil on medium-high heat until browned. Add peppers; cook, 2-3 minutes until crisp-tender. Add reserved pasta water and ZENB Spaghetti.


Mix gently until well combined. Sprinkle with cheese and cilantro before serving with lime wedges.

Tasty Tips

Traditional Mexican chorizo is a raw highly seasoned pork sausage often utilized in dishes for its flavor and drippings. The plant-based version used in this recipe adds the same punch of flavor yet is suitable for a vegetarian diet.

Vegan chorizo is available in the alternative meat section or freezer aisle of well-stocked grocery stores.

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