ZENB Salsa Verde Agile Chili


PREP TIME 15 minutes

COOK TIME 25 minutes

TOTAL TIME 40 minutes

Nutrition Facts


Serving Size: 374g
Servings: 8

Calories: 420

Amount per Serving*% Daily Value
Total Fat13g17%
Saturated Fat2g10%
Trans Fat0g
Dietary Fiber12g43%
Total Sugar11g
Vitamin A 6%
Vitamin C 15%
Vitamin D 0mcg 0%
Calcium 96mg 8%
Iron 4mg 20%
Potassium 728mg 15%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


ZENB Pasta Agile

Fresh Salsa Verde and chili create a tangy spice level that complements ZENB Pasta Agile for a hearty dinner. This dish is low in calories, a good source of protein and a good source of fiber.


  • 2 teaspoons olive oil, divided
  • 1 1/2 pounds tomatillos, husks removed
  • 3 small jalapenos, seeded, halved
  • 2 large yellow onions, chopped, divided
  • 3 cloves garlic
  • 1/2 cup coarsely chopped fresh cilantro, plus additional sprigs for serving
  • 12 ounces plant-based Italian sausage, removed from casing
  • 3 cups low-sodium vegetable broth
  • 2 1/2 cups frozen corn kernels
  • 1 box (12 ounces) ZENB Pasta Agile
  • 1 avocado, halved, pitted, thinly sliced
  • 4 small radishes, thinly sliced
  • 1/4 cup queso fresco, crumbled



Heat 1 teaspoon oil in large pot on medium-high heat. Add tomatillos and jalapenos. Cook 7-8 minutes, stirring frequently, softened. Add onions and garlic; cook 4-5 minutes until tender. Cool slightly.


Transfer cooked vegetables and cilantro to blender jar. Blend for 1 minute on high, until smooth.


Heat remaining oil in same pot on medium-high heat. Add sausage; cook 4-5 minutes, until browned, breaking up large pieces with wooden spoon. Add broth and corn; bring mixture to a boil. Stir in ZENB Pasta Agile; cook 2 minutes, or until pasta is tender. Top with avocado, radishes, queso fresco and cilantro sprigs before serving.

Tasty Tips

Substitute bulk Italian pork or turkey sausage for plant-based sausage.

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