ZENB Rotini with Tomato Chicken Paprikash

This classic Hungarian dish is not only delicious but also is an excellent source of protein and a good source of fiber. Using ZENB Rotini Pasta, this recipe is perfect for feeding family and friends from the comfort of your own home.

• 2 teaspoons olive oil
• 4 bone-in, skinless chicken thighs (about 1-1/2 pounds)
• 1/4 teaspoon each kosher salt & ground black pepper
• 1 yellow onion, thinly sliced
• 2 tablespoons smoked paprika
• 2 cups no sugar added jarred tomato sauce
• 1/2 cup low-fat Greek yogurt, stirred
• 12 ounces ZENB Rotini Pasta made from 100% Yellow Peas, uncooked.

INSTRUCTIONS

1.

Heat olive oil in large deep skillet on medium-high heat. Add chicken and season with salt & pepper. Cook 6-8 minutes turning once, until golden brown. Transfer chicken to clean plate.

2.

Add onions to same skillet. Cook 3-5 minutes stirring occasionally, until softened. Add paprika; cook 30 seconds or until fragrant. Add sauce; gently scrape brown bits from bottom of pan with wooden spoon. Reduce heat to medium-low. Stir in yogurt. Return chicken and any juices to skillet. Simmer 10-15 minutes or until chicken is done. (165°F)

3.

Meanwhile, cook ZENB Pasta as directed on package; drain. Serve pasta with chicken and sauce mixture.