ZENB Rotini with Pan-Roasted Sicilian Cauliflower Caponata
PREP TIME 15 minutes
COOK TIME 15 minutes
Serving Size: 456g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Rotini Pasta
Elevate the flavors and nutrition of your at-home pasta night. This ZENB Rotini Pasta recipe combines a variety of flavors to deliver a delicious, vegetarian pasta dish for two. You will get a good source of fiber, all while staying low calorie, low saturated fat, and low cholesterol.
- 2 cups (6 ounces) ZENB Rotini Pasta made from 100% Yellow Peas, uncooked
- 1 tablespoon olive oil
- 2 cups small cauliflower florets
- 1 large shallot, chopped
- 2 cloves garlic, sliced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon white balsamic vinegar
- 2 tablespoons salt-packed capers, soaked, rinsed
- 1/4 cup toasted slivered almonds
- 2 tablespoons grated Parmesan cheese
- 1/4 cup chopped Italian parsley
Cook ZENB Pasta as directed on package. Reserve ½ cup pasta cooking water. Drain.2.
Meanwhile, heat oil in large skillet on medium-high heat until shimmering. Add cauliflower; cook 4-6 minutes until tender-crisp and florets begin to brown.3.
Reduce heat to medium; add shallots, garlic, salt and pepper flakes. Cook 1-2 minutes stirring constantly until shallots are translucent. Add pasta water, vinegar and capers; cook 3-4 minutes until liquid comes to a boil. Stir in pasta and almonds. Remove pan from heat; add remaining ingredients. Mix gently until cheese is melted and well combined.
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