ZENB Rotini with Miso Butter Mushrooms


PREP TIME 5 minutes

COOK TIME 20 minutes

TOTAL TIME 25 minutes

Nutrition Facts


Serving Size: 432g
Servings: 4

Calories: 530

Amount per Serving*% Daily Value
Total Fat20g26%
Saturated Fat11g55%
Trans Fat0.5g
Dietary Fiber16g57%
Total Sugar7g
Vitamin A 20%
Vitamin C 6%
Calcium 98mg 8%
Iron 7mg 40%
Potassium 359mg 8%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


Use your ZENB Rotini Pasta to create this delicious Miso Butter Mushrooms pasta recipe. Ready in just 25 minutes, this recipe highlights to flavor of the mushrooms and delivers a good source of fiber for you to enjoy.


  • 1 box (12 ounces) ZENB Rotini Pasta made from 100% Yellow Peas, uncooked
  • 6 tablespoons unsalted butter, divided
  • 1 large shallot, thinly sliced
  • 8 ounces mixed mushrooms, torn into bite-size pieces (about 3 cups)
  • 2 cloves garlic, sliced
  • 1/4 cup white miso paste
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 green onions, thinly sliced
  • 1 teaspoon crushed red pepper flakes



Cook ZENB Pasta as directed on package. Reserve 1-1/2 cups pasta cooking water; drain.


Melt 2 tablespoons butter in large skillet on medium-high heat. Add shallots; cook 3 minutes until translucent. Stir in mushrooms and garlic. Cook 5 minutes, stirring frequently, until edges begin to brown.


Add remaining butter to skillet. Whisk in reserved pasta water, miso, salt and pepper. Cook 4-5 minutes, stirring occasionally, until sauce begins to thicken. Add pasta; mix gently until well combined. Remove pan from heat. Garnish with green onions and red pepper before serving.

Tasty Tips

Mushroom varieties such as cremini, shitake, oyster and white button work well in this recipe.

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