ZENB Rotini with Littleneck Clams, White Wine, & Garlic
PREP TIME 130 minutes
COOK TIME 13 minutes
Serving Size: 399g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Rotini Pasta
Using small and sweet Littleneck clams, this ZENB Rotini Pasta recipe is a great way to put a fancy dish together for your next at home dinner. Not only will you enjoy the flavor, but you’ll also get in a good source of fiber, while staying low in fat and low in cholesterol.
- 1 box (12 ounces) ZENB Rotini Pasta made from 100% Yellow Peas, uncooked
- 2 tablespoons olive oil
- 1 shallot, finely chopped
- 4 cloves garlic, sliced
- 1/4 teaspoon crushed red pepper flakes
- 1-1/2 cups dry white wine
- 1/2 teaspoon white soy sauce
- 1/2 teaspoon kosher salt
- 2 pounds fresh littleneck clams, scrubbed (about 40)
- 1/2 cup chopped Italian parsley
- 2 tablespoons butter
- 1 small lemon, zested, juiced
Cook ZENB Pasta 2 minutes less than directed on package. Reserve 1/4-cup pasta cooking water; drain.2.
Meanwhile, heat oil in large pot on medium-high heat until shimmering. Add shallots, garlic and pepper flakes; cook 1 minutes, stirring frequently until translucent. Reduce heat to medium. Stir in wine, soy, salt and clams; cover with lid. Cook 5-7 minutes or until shells open. Discard any unopened clams.3.
Add pasta and reserved pasta water to pot. Cook 2 to 3 minutes, stirring occasionally until pasta is tender. Remove pot from heat; add parsley, butter, lemon zest & 1 tablespoon juice. Mix gently until combined.
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