ZENB Rotini with English Peas, Shrimp, & Mint

Enjoy this ZENB Rotini Pasta dish with English pea, shrimp, and mint to get in a good source of both protein and fiber for under 600 calories. This dish can be made in under 30 minutes and is great to enjoy with friends and family.

• 12 ounces ZENB Yellow Pea Rotini Pasta, uncooked
• 2 tablespoons olive oil, divided
• 1 pound colossal raw shrimp, peeled and deveined (U12 count)
• 1 small onion, finely chopped
• 2 cloves garlic, sliced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup frozen green pea
• 1/4 cup dry vermouth
• 1/3 cup grated pecorino cheese
• 1 small lemon, zested, juiced
• 1/2 cup fresh mint, torn

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package. Drain; keep warm.

2.

Meanwhile, heat 1 tablespoon oil in large skillet on medium-high heat until shimmering. Add shrimp to skillet in single layer. Cook, undisturbed, 1-2 minutes on each side until done. Transfer shrimp to clean bowl.

3.

Reduce heat to medium. Add remaining oil, onion, garlic, salt and pepper flakes to skillet. Cook 2 to 3 minutes, stirring frequently until translucent. Add peas and vermouth; cook 2-3 minutes until most liquid is evaporated. Stir in pasta, shrimp and any juices pan.

4.

Remove pan from heat; add cheese, zest and 1 tablespoon lemon juice. Mix gently until cheese is melted and well combined. Sprinkle with mint before serving.