ZENB Rotini with Chicken, Roasted Red Peppers, & Fresh Herbs


PREP TIME 15 minutes

COOK TIME 13 minutes

TOTAL TIME 28 minutes

Nutrition Facts


Serving Size: 463g
Servings: 4

Calories: 540

Amount per Serving*% Daily Value
Total Fat10g13%
Saturated Fat2.5g13%
Dietary Fiber14g50%
Total Sugar5g
Vitamin A 25%
Vitamin C 20%
Calcium 194mg 15%
Iron 6mg 35%
Potassium 1107mg 25%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


ZENB Pasta Variety

This recipe combines familiar ingredients to deliver a delicious pasta dish for four. You will get a good source of protein and fiber, all while staying low calorie and low fat. This recipe is a perfect way to enjoy ZENB Rotini Pasta with your friends and family.


  • 12 ounces ZENB Rotini Pasta made from 100% Yellow Peas, uncooked
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 2 cloves garlic, sliced
  • 1/2 cup white wine
  • 2 cups cherry tomatoes, halved
  • 1/2 cup drained, oil-packed roasted red peppers, chopped
  • 1/2 cup chopped basil
  • 1/2 cup chopped Italian parsley
  • 1/3 cup grated Parmesan cheese
  • 1 small lemon, juiced



Cook ZENB Pasta as directed on package. Drain. Season chicken with salt & pepper.


Meanwhile, heat oil in large skillet on medium-high heat until shimmering. Add chicken to skillet in single layer. Cook, undisturbed, 2 minutes or until browned on one side. Stir; cook 2-3 minutes until done. Transfer chicken to clean plate.


Reduce heat to medium; add garlic. Cook 1 minute stirring constantly. Add wine; cook 2-3 minutes until liquid is reduced by half. Stir in chicken and any juices, pasta, tomatoes and peppers; cook 1-2 minutes until heated through. Remove pan from heat. Add remaining ingredients. Mix gently until cheese is melted and well combined.

Tasty Tips

Add 1 tablespoon butter to skillet with the herbs for an extra velvety sauce.

Oil-packed roasted red peppers are readily available online or at well-stocked grocery stores. Water-packed roasted peppers make a great substitute.

Substitute low-sodium chicken stock for the white wine.

Share on Instagram

Did you make this or any of our other recipes? Share on Instagram using #ZENBRecipes and tag @ZENB_Life. We'll repost our favorites with our Plant Pals.