ZENB Rotini with Chicken, Roasted Red Peppers, & Fresh Herbs
PREP TIME 15 minutes
COOK TIME 13 minutes
Serving Size: 463g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Rotini Pasta
This recipe combines familiar ingredients to deliver a delicious pasta dish for four. You will get a good source of protein and fiber, all while staying low calorie and low fat. This recipe is a perfect way to enjoy ZENB Pasta with your friends and family.
- 1 box (12 ounces) ZENB Rotini Pasta made from 100% Yellow Peas, uncooked
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 2 cloves garlic, sliced
- 1/2 cup white wine
- 2 cups cherry tomatoes, halved
- 1/2 cup drained, oil-packed roasted red peppers, chopped
- 1/2 cup chopped basil
- 1/2 cup chopped Italian parsley
- 1/3 cup grated Parmesan cheese
- 1 small lemon, juiced
Cook ZENB Pasta as directed on package. Drain. Season chicken with salt & pepper.2.
Meanwhile, heat oil in large skillet on medium-high heat until shimmering. Add chicken to skillet in single layer. Cook, undisturbed, 2 minutes or until browned on one side. Stir; cook 2-3 minutes until done. Transfer chicken to clean plate.3.
Reduce heat to medium; add garlic. Cook 1 minute stirring constantly. Add wine; cook 2-3 minutes until liquid is reduced by half. Stir in chicken and any juices, pasta, tomatoes and peppers; cook 1-2 minutes until heated through. Remove pan from heat. Add remaining ingredients. Mix gently until cheese is melted and well combined.
LIVE YOUR ZENB LIFEPowered by Curator.io
Did you make this or any of our other recipes? Share on Instagram using #ZENBRecipes and tag @ZENB_Life. We'll repost our favorites with our Plant Pals.