ZENB Rotini with Chicken, Roasted Red Peppers, & Fresh Herbs

This recipe combines familiar ingredients to deliver a delicious pasta dish for four. You will get a good source of protein and fiber, all while staying low calorie and low fat. This recipe is a perfect way to enjoy ZENB Rotini Pasta with your friends and family.

• 12 ounces ZENB Rotini Pasta made from 100% Yellow Peas, uncooked
• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 2 cloves garlic, sliced
• 1/2 cup white wine
• 2 cups cherry tomatoes, halved
• 1/2 cup drained, oil-packed roasted red peppers, chopped
• 1/2 cup chopped basil
• 1/2 cup chopped Italian parsley
• 1/3 cup grated Parmesan cheese
• 1 small lemon, juiced

INSTRUCTIONS

Cook ZENB Pasta as directed on package. Drain. Season chicken with salt & pepper.

Meanwhile, heat oil in large skillet on medium-high heat until shimmering. Add chicken to skillet in single layer. Cook, undisturbed, 2 minutes or until browned on one side. Stir; cook 2-3 minutes until done. Transfer chicken to clean plate.

Reduce heat to medium; add garlic. Cook 1 minute stirring constantly. Add wine; cook 2-3 minutes until liquid is reduced by half. Stir in chicken and any juices, pasta, tomatoes and peppers; cook 1-2 minutes until heated through. Remove pan from heat. Add remaining ingredients. Mix gently until cheese is melted and well combined.