Using ZENB Rotini Pasta and ZENB Roasted Tomato, Garlic, & Basil Gourmet Pasta Sauce, this lasagna bake recipe is simple to prepare while delivering on taste. Providing protein, this lasagna recipe is perfect for a family meal or when you’re hosting a large gathering.

• 1 box (12 ounces) ZENB Rotini Pasta made from 100% Yellow Peas, uncooked
• 2 teaspoon olive oil
• 1/4 teaspoon crushed red pepper flakes
• 1 pound extra-lean ground beef
• 1 medium yellow onion, chopped
• 1/2 teaspoon each kosher salt & ground black pepper
• 1 carton (15.5 ounces) ZENB Roasted Tomato, Garlic & Basil Gourmet Pasta Sauce
• 1/2 cup part-skim ricotta cheese
• 1/4 cup grated Parmesan cheese
• 3/4 cup shredded part-skim mozzarella cheese, divided

INSTRUCTIONS

1.

Preheat oven to 350°F. Cook ZENB Pasta as directed on package; drain. Return pasta to pot.

2.

Heat oil and red pepper flakes in large skillet on medium-high heat. Cook ground beef 7-8 minutes or until browned, while breaking up large chunks with wooden spoon. Add onion, salt & pepper; cook stirring occasionally, cook 4-5 minutes until softened. Reduce heat to medium-low. Simmer 4-5 minutes or until heated through.

3.

Add sauce to pot with pasta; mix gently to combine. Stir in ricotta, Parmesan and 1/3 cup mozzarella cheese. Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle top with remaining mozzarella cheese.

4.

Bake 40-45 minutes until cheese is melted and begins to brown on the edges. Let stand for 10 minutes before serving.