ZENB Quick Penne Arrabbiata with Fresh Ricotta
SERVES 4
PREP TIME 5 minutes
COOK TIME 13 minutes
TOTAL TIME 18 minutes
NUTRITION FACTS
Serving Size: 418g
Servings: 4
Calories: 460
| Amount per Serving* | % Daily Value | |
| Total Fat | 11g | 14% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 870mg | 38% |
| Carbohydrates | 68g | 25% |
| Dietary Fiber | 11g | 39% |
| Total Sugar | 10g | |
| Protein | 23g | |
| Vitamin A | 20% | |
| Vitamin C | 4% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 175mg | 15% |
| Iron | 5mg | 30% |
| Potassium | 1228mg | 25% |
FEATURED IN RECIPE
ZENB Pasta Variety
An arrabbiata sauce is a spicy authentic Italian sauce. ZENB Penne Pasta with a quick arribiata sauce tastes just as spicy but will be ready in under 20 minutes. The addition of ricotta makes the pasta dish extra creamy and tangy. This delicious dish is also low in calories and low in fat.
INGREDIENTS
- 12 ounces ZENB Yellow Pea Penne Pasta, uncooked
- 1 jar (24 ounces) marinara sauce
- 1 teaspoon crushed red pepper flakes plus additional for serving
- 1/2 cup whole milk ricotta cheese
- 2 tablespoons small fresh basil leaves
- 2 teaspoons extra virgin olive oil
INSTRUCTIONS
1.Cook ZENB Pasta as directed on package. Drain; return pasta to pot.
2.Add sauce and red pepper to hot pasta. Mix gently 2-3 minutes on low heat until well combined and heated through.
3.Top each serving with ricotta, additional red pepper flakes, basil and a drizzle of olive oil.
Tasty Tips
Substitute chopped fresh chives for the basil.
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