ZENB Penne Primavera with Peas, Artichokes, & Pine Nuts
PREP TIME 5 minutes
COOK TIME 15 minutes
Serving Size: 355g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Penne Pasta
This vegetable-based Penne Primavera with peas, artichokes, and pine nuts is a great way to enjoy your ZENB Penne Pasta. Packed with a good source of fiber and low in saturated fat, this delicious recipe takes only 20 minutes to make and may just become your new kitchen staple.
- 1 box (12 ounces) ZENB Penne Pasta made from 100% Yellow Peas, uncooked
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 cloves garlic, sliced
- 1 cup oil-packed artichoke hearts, drained, quartered
- 2 tablespoons pine nuts
- 1/2 cup white wine
- 1 cup frozen green peas
- 1 tablespoon white balsamic vinegar
- 1/4 cup grated Pecorino Romano cheese
- 1/2 cup chopped basil
Cook ZENB Pasta as directed on package. Drain; keep warm.2.
Meanwhile, heat oil in large skillet on medium-high heat. Add onion, salt and pepper; cook 3-5 minutes or until translucent. Add garlic, artichokes and pine nuts; cook 2-3 minutes, stirring frequently until garlic edges begin to brown. Add wine; cook 2-3 minutes until liquid is reduced by half.3.
Reduce heat to medium. Add pasta and peas; cook 1-2 minutes or until heated through. Remove pan from heat; add remaining ingredients. Mix gently until cheese is melted and well combined. Top with additional fresh ground pepper before serving.
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