ZENB Penne Pasta Puttanesca


PREP TIME 15 minutes

COOK TIME 25 minutes

TOTAL TIME 40 minutes

Nutrition Facts


Serving Size: 366g
Servings: 4

Calories: 520

Amount per Serving*% Daily Value
Total Fat20g26%
Saturated Fat2.5g13%
Dietary Fiber14g50%
Total Sugar7g
Vitamin A 2%
Vitamin C 4%
Calcium 111mg 8%
Iron 6mg 35%
Potassium 449mg 10%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

This recipe provides a flavorful dish by using ZENB Penne Pasta and ZENB Roasted Tomato, Garlic, & Basil Pasta Sauce to make preparation simple while not compromising on taste. Providing a good source of fiber, this pasta dish will be a new staple in your kitchen.


  • 2 tablespoons olive oil
  • 1 small yellow onion, finely chopped
  • 4 garlic cloves, thinly sliced
  • 1 anchovy fillet, minced
  • 1 carton (15.5 ounces) ZENB Roasted Tomato, Garlic & Basil Pasta Sauce
  • 1/3 cup pitted kalamata olives, sliced
  • 1 tablespoon drained capers
  • 1/4 -1/2 teaspoon crushed red pepper flakes
  • 1 box (12 ounces) ZENB Penne Pasta made from 100% Yellow Peas, uncooked
  • 2 tablespoons finely chopped fresh Italian parsley



Heat oil in large deep skillet on medium heat. Add onion; cook 3-4 minutes until crisp-tender. Add garlic and anchovies. Cook 1 minute stirring constantly until fragrant.


Stir in ZENB Sauce, olives, capers and red pepper flakes. Bring mixture to a boil before reducing heat to medium-low. Simmer for 15 minutes until sauce is slightly thickened.


Cook ZENB Pasta as directed on package; drain. Toss pasta gently with sauce until well combined. Sprinkle with parsley before serving.

Tasty Tips

Substitute Italian Gaeta, French niçoise or Greek alfonso olives for the kalamatas.

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