ZENB Penne Pasta Puttanesca

This recipe provides a flavorful dish by using ZENB Penne Pasta and jarred tomato sauce to make preparation simple while not compromising on taste. Giving you a good source of fiber in each serving, this pasta dish will be a new staple in your kitchen.

• 2 tablespoons olive oil
• 1 small yellow onion, finely chopped
• 4 garlic cloves, thinly sliced
• 1 anchovy fillet, minced
• 2 cups no sugar added jarred tomato sauce
• 1/3 cup pitted kalamata olives, sliced
• 1 tablespoon drained capers
• 1/4 -1/2 teaspoon crushed red pepper flakes
• 12 ounces ZENB Penne Pasta made from 100% Yellow Peas, uncooked
• 2 tablespoons finely chopped fresh Italian parsley

INSTRUCTIONS

1.

Heat oil in large deep skillet on medium heat. Add onion; cook 3-4 minutes until crisp-tender. Add garlic and anchovies. Cook 1 minute stirring constantly until fragrant.

2.

Stir in sauce, olives, capers and red pepper flakes. Bring mixture to a boil before reducing heat to medium-low. Simmer for 15 minutes until sauce is slightly thickened.

3.

Cook ZENB Pasta as directed on package; drain. Toss pasta gently with sauce until well combined. Sprinkle with parsley before serving.