ZENB Elbows with Smoked Salmon, Dill & Herbed Yogurt
PREP TIME 5 minutes
COOK TIME 12 minutes
TOTAL TIME 17 minutes
Serving Size: 217g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Elbows Pasta
Creamy, tangy yogurt mixed with ZENB Elbows Pasta and seafood create a delicious medley of flavor. Try ZENB Elbows with Smoked Salmon, Dill & Herbed Yogurt for an easy lunch on a busy day or as a side dish for supper. This recipe is also a game changer for those hot summer nights when you do not want to spend hours in the kitchen. It is also low in calorie, a good source of fiber, a good source of protein and low in fat.
- 1 box (12 ounces) ZENB Elbows Pasta made with 100% Yellow Peas, uncooked
- 3/4 cup low-fat Greek yogurt
- 1 small shallot, minced
- 1/4 cup chopped fresh dill, plus additional sprigs for serving
- 1 large lemon, juiced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2cup frozen sweet peas, thawed
- 4 ounces smoked salmon, coarsely chopped
Cook ZENB Pasta as directed on package. Rinse pasta under cold running water until chilled. Drain well.2.
Meanwhile, whisk yogurt, shallot, dill, lemon juice, salt and pepper. Combine yogurt mixture with pasta, peas and smoked salmon; toss to coat. Top with additional dill sprigs before serving.
Substitute 1 can drained albacore tuna for the smoked salmon.
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