Name: ZENB Elbows Tuna Pasta Salad with Dill
Prep time: 15 min
Cook time: 13 min
Yield: 6
Ingredients: 1 box (12 ounces) ZENB Elbows Pasta made from 100% Yellow Peas, uncooked; 1/2 cup plain nonfat Greek yogurt; 2 tablespoons mayonnaise; 1 tablespoon chopped fresh dill; 1 tablespoon red wine vinegar; 1/2 teaspoon each kosher salt & ground black pepper; 1 small red onion, finely chopped; 3 ribs celery, finely chopped; 2 cans (5 ounces each) chunk light tuna packed in water, drained; 1 cup frozen peas, thawed; 1/2 cup finely chopped dill pickles

ZENB Elbows Tuna Pasta Salad with Dill

SERVES 6

PREP TIME 15 minutes

COOK TIME 13 minutes

Nutritional Facts

NUTRITIONAL FACTS

Serving Size: 282g
Servings: 6

Calories: 310

Amount per Serving*		% Daily Value
Total Fat	6g	8%
Saturated Fat	0.5g	3%
Cholesterol	20mg	7%
Sodium	510mg	22%
Carbohydrates	42g	15%
Dietary Fiber	9g	32%
Total Sugar	4g
Protein	25g
Vitamin A		6%
Vitamin C		4%
Vitamin D	1mcg	6%
Calcium	96mg	8%
Iron	4mg	20%
Potassium	224mg	4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

FEATURED IN RECIPE

ZENB Elbows Pasta

This ZENB Elbows Pasta recipe combines tuna, dill, and other flavorful ingredients to deliver a good source of fiber, iron, and protein. When you are looking for ways to enjoy your ZENB Pasta, this Tuna Pasta Salad is a great way to enjoy both the flavor and nutrition you are looking for.

INGREDIENTS

1 box (12 ounces) ZENB Elbows Pasta made from 100% Yellow Peas, uncooked
1/2 cup plain nonfat Greek yogurt
2 tablespoons mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon red wine vinegar
1/2 teaspoon each kosher salt & ground black pepper
1 small red onion, finely chopped
3 ribs celery, finely chopped
2 cans (5 ounces each) chunk light tuna packed in water, drained
1 cup frozen peas, thawed
1/2 cup finely chopped dill pickles

INSTRUCTIONS

Cook ZENB Pasta as directed on package. Rinse pasta under cold running water until chilled. Drain well.

Meanwhile, combine yogurt, mayonnaise, dill, vinegar, salt & pepper in large bowl. Add pasta, onion, celery, tuna, peas and pickles to pasta. Mix gently until well combined. Serve immediately.

Tasty Tips

Substitute 1 lemon, zested & juiced, for the red wine vinegar.

Chilling the ZENB Pasta under cold running water as directed in our recipes produces the best pasta texture in cold applications. This recipe is best served immediately, as opposed to preparing ahead to refrigerate overnight.

LIVE YOUR ZENB LIFE

Did you make this or any of our other recipes? Share on Instagram using #ZENBRecipes and tag @ZENB_Life. We'll repost our favorites with our Plant Pals.