ZENB Elbows Tuna Pasta Salad with Dill


PREP TIME 15 minutes

COOK TIME 13 minutes

TOTAL TIME 28 minutes

Nutrition Facts


Serving Size: 282g
Servings: 6

Calories: 310

Amount per Serving*% Daily Value
Total Fat6g8%
Saturated Fat0.5g3%
Dietary Fiber9g32%
Total Sugar4g
Vitamin A 6%
Vitamin C 4%
Vitamin D 1mcg 6%
Calcium 96mg 8%
Iron 4mg 20%
Potassium 224mg 4%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


ZENB Elbows Pasta

This ZENB Elbows Pasta recipe combines tuna, dill, and other flavorful ingredients to deliver a good source of fiber, iron, and protein. When you are looking for ways to enjoy your ZENB Pasta, this Tuna Pasta Salad is a great way to enjoy both the flavor and nutrition you are looking for.


  • 1 box (12 ounces) ZENB Elbows Pasta made from 100% Yellow Peas, uncooked
  • 1/2 cup plain nonfat Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon each kosher salt & ground black pepper
  • 1 small red onion, finely chopped
  • 3 ribs celery, finely chopped
  • 2 cans (5 ounces each) chunk light tuna packed in water, drained
  • 1 cup frozen peas, thawed
  • 1/2 cup finely chopped dill pickles



Cook ZENB Pasta as directed on package. Rinse pasta under cold running water until chilled. Drain well.


Meanwhile, combine yogurt, mayonnaise, dill, vinegar, salt & pepper in large bowl. Add pasta, onion, celery, tuna, peas and pickles to pasta. Mix gently until well combined. Serve immediately.

Tasty Tips

Substitute 1 lemon, zested & juiced, for the red wine vinegar.

Chilling the ZENB Pasta under cold running water as directed in our recipes produces the best pasta texture in cold applications. This recipe is best served immediately, as opposed to preparing ahead to refrigerate overnight.

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