ZENB Elbows Pasta with Winter Sprouts Slaw

Providing fiber and iron, this delicious ZENB Elbows Pasta recipe is the perfect salad during the winter season. Of course you can enjoy anytime of year, but this recipe takes advantage of seasonal sprouts to deliver a delicious side dish you can enjoy with friends and family.

• 1 box (12 ounces) ZENB Elbows Pasta made from 100% Yellow Peas, uncooked
• 2 lemons, juiced (about ½ cup)
• 1 tablespoon Dijon mustard
• 1 tablespoon pure maple syrup
• 1 small shallot, finely chopped
• 1/4 teaspoon each kosher salt & ground black pepper
• 1/4 cup extra virgin olive oil
• 1 pound Brussels sprouts, trimmed, finely shredded
• 1 large Honeycrisp apple, cored, thinly sliced
• 1/4 cup dried cranberries
• ¼ cup chopped toasted pecans

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package. Rinse pasta under cold running water until chilled. Drain well.

2.

Meanwhile, combine lemon juice, mustard, maple syrup, shallots, salt & pepper in small bowl. Add olive oil in a slow stream while whisking until smooth and slightly thickened.

3.

Combine pasta and remaining ingredients in large serving bowl. Toss gently with dressing before serving.