ZENB Chicken-Broccoli Alfredo Mac & Cheese


PREP TIME 10 minutes

COOK TIME 20 minutes

TOTAL TIME 30 minutes

Nutrition Facts


Serving Size: 385g
Servings: 6

Calories: 560

Amount per Serving*% Daily Value
Total Fat23g29%
Saturated Fat12g60%
Dietary Fiber8g29%
Total Sugar7g
Vitamin A 20%
Vitamin C 15%
Vitamin D 1mcg 6%
Calcium 547mg 40%
Iron 4mg 20%
Potassium 547mg 10%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


ZENB Elbows Pasta

Dive into this creamy, delicious recipe featuring ZENB Elbows Pasta. Combining chicken, broccoli, and cheese, this alfredo mac and cheese is a great way to feed your family. Get excited to enjoy this delicious ZENB Pasta recipe!


  • 1 box (12 ounces) ZENB Elbows Pasta made from 100% Yellow Peas, uncooked
  • 2 cups small broccoli florets
  • 1 tablespoon unsalted butter
  • 1 pound boneless, skinless chicken breast, cut into bite-size pieces
  • 1/2 teaspoon each kosher salt & ground black pepper
  • 1 can (12 ounces) evaporated milk
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese



Cook ZENB Pasta as directed on package, adding broccoli florets during last 6 minutes of cooking. Reserve 1 cup pasta cooking water; drain.


Meanwhile, melt butter in large pot on medium-high heat. Season chicken with salt & pepper. Cook 6-8 minutes, stirring frequently, until browned on all sides. Transfer chicken to clean plate.


Add milk and reserved pasta water to same skillet; bring mixture to a low boil on medium heat. Reduce heat to low. Add cheeses; whisk until cheese is melted and smooth. Stir in pasta, broccoli and chicken. Mix gently until well combined.

Tasty Tips

For a lighter option, use nonfat evaporated milk.

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