ZENB Cavatappi Pasta Salad with Fresh Tomato and Fennel
SERVES 4
PREP TIME 15 minutes
COOK TIME 11 minutes
TOTAL TIME 26 minutes
NUTRITION FACTS
Serving Size: 267g
Servings: 4
Calories: 270
| Amount per Serving* | % Daily Value | |
| Total Fat | 6g | 8% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 210mg | 9% |
| Carbohydrates | 42g | 15% |
| Dietary Fiber | 10g | 36% |
| Total Sugar | 5g | |
| Protein | 13g | |
| Vitamin A | 15% | |
| Vitamin C | 10% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 82mg | 6% |
| Iron | 3mg | 15% |
| Potassium | 762mg | 15% |
FEATURED IN RECIPE
ZENB Pasta Variety
ZENB Cavatappi Pasta Salad with Fresh Tomato and Fennel will brighten any table in under 30 minutes whether is Sunday dinner or a easy weeknight meal. This dish is low in calories, low in fat, and delicious all year round.
INGREDIENTS
- 8 ounces ZENB Cavatappi Pasta made from 100% Yellow Peas, uncooked
- 5 plum tomatoes, seeded, diced
- 1/2 small fennel bulb, thinly sliced
- 1/4 cup chopped fresh basil
- 3 tablespoons pitted green olives, chopped
- 2 tablespoons chopped fresh parsley
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon freshly ground black pepper
INSTRUCTIONS
1.Cook ZENB Pasta as directed on package; drain
2.Mix remaining ingredients in large bowl. Add pasta; mix gently to combine before serving.
Tasty Tips
Chilling the ZENB Pasta under cold running water as directed produces the best pasta texture in cold applications. The recipe is best served immediately, as opposed to preparing ahead to refrigerate overnight.
Remove and discard the stalks and core of the fennel bulb before slicing. The bright green fronds are great for garnishing.
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