ZENB California Penne Pasta Salad
PREP TIME 10 minutes
COOK TIME 25 minutes
Serving Size: 334g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Penne Pasta
This colorful, delicious dish combines a variety of vegetables and seasonings with ZENB Penne Pasta. You can use the vegetables recommended in the recipe or easily swap them out for your favorite in-season vegetables. Enjoy your California Penne Pasta Salad!
- 1 box (12 ounces) ZENB Penne Pasta made from 100% Yellow Peas, uncooked
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1-1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 large zucchini, halved lengthwise, cut into ½-inch thick slices
- 1 large red onion, chopped
- 1 large red bell pepper, chopped
- 2 cups cherry tomatoes, halved (about 8 ounces)
- 1/2 cup chopped Italian parsley, plus additional for serving
Preheat oven to 400°F. Cook ZENB Pasta as directed on package. Rinse pasta under cold running water until chilled. Drain well. Whisk oil, vinegar, salt & pepper, oregano, and garlic powder in large serving bowl.2.
Meanwhile, place zucchini, red onion, and bell pepper on rimmed baking sheet. Spoon 2 tablespoons dressing over vegetables; toss to coat. Bake 15-20 minutes or until tender. Cool completely.3.
Combine pasta, cherry tomatoes, parsley, and roasted vegetables in serving bowl with dressing. Serve garnished with additional parsley.
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