ZENB California Penne Pasta Salad

This colorful, delicious dish combines a variety of vegetables and seasonings with ZENB Penne Pasta. You can use the vegetables recommended in the recipe or easily swap them out for your favorite in-season vegetables. Enjoy your California Penne Pasta Salad!

• 12 ounces ZENB Yellow Pea Penne Pasta, uncooked
• 1/4 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1-1/2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 large zucchini, halved lengthwise, cut into ½-inch thick slices
• 1 large red onion, chopped
• 1 large red bell pepper, chopped
• 2 cups cherry tomatoes, halved (about 8 ounces)
• 1/2 cup chopped Italian parsley, plus additional for serving

INSTRUCTIONS

1.

Preheat oven to 400°F. Cook ZENB Pasta as directed on package. Rinse pasta under cold running water until chilled. Drain well. Whisk oil, vinegar, salt & pepper, oregano, and garlic powder in large serving bowl.

2.

Meanwhile, place zucchini, red onion, and bell pepper on rimmed baking sheet. Spoon 2 tablespoons dressing over vegetables; toss to coat. Bake 15-20 minutes or until tender. Cool completely.

3.

Combine pasta, cherry tomatoes, parsley, and roasted vegetables in serving bowl with dressing. Serve garnished with additional parsley.