ZENB Bang Bang Shrimp Penne Pasta

SERVES 4

PREP TIME 10 minutes

COOK TIME 15 minutes

Nutritional Facts

NUTRITIONAL FACTS

Serving Size: 413g
Servings: 4

Calories: 480

Amount per Serving*% Daily Value
Total Fat7g9%
Saturated Fat1g5%
Cholesterol145mg48%
Sodium1220mg53%
Carbohydrates65g24%
Dietary Fiber11g39%
Protein37g
Vitamin A98mcg10%
Vitamin C2%
Calcium165mg15%
Iron5mg30%
Potassium204mg4%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

FEATURED IN RECIPE


ZENB Penne Pasta

This tasty ZENB Penne Pasta recipe delivers a spicy shrimp dish to elevate your pasta night. Taking only 25 minutes to make, this dish delivers a low calorie, low fat, and good source of protein to go along with the delicious spicy flavor.

INGREDIENTS

  • 1 box (12 ounces) ZENB Penne Pasta made from 100% Yellow Peas, uncooked
  • 1/2 cup plain nonfat Greek yogurt
  • 1/4 cup Thai sweet chili sauce
  • 1 lime, juiced
  • 1 teaspoon sriracha
  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled, deveined (31/35 count)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 3 cloves garlic, minced
  • 2 tablespoons chopped cilantro

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package. Reserve 1/2 cup pasta cooking water; drain. Whisk yogurt, chili sauce, lime juice, and sriracha in liquid measuring cup.

2.

Heat oil in large skillet on medium-high heat. Season shrimp with paprika, salt, & pepper. Cook 2 minutes, undisturbed until edges begin to brown. Add garlic; cook 2-3 minutes stirring frequently until shrimp is opaque. Add reserved pasta water and pasta to pan. Cook 1-2 minutes until heated through.

3.

Remove pan from heat; stir in yogurt sauce. Mix gently until well combined. Serve immediately garnished with cilantro.

Tasty Tips

For a more indulgent dish, substitute mayonnaise for the nonfat Greek yogurt.

For a spicier dish, serve drizzled with additional sriracha.

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