ZENB Bang Bang Shrimp Penne Pasta
PREP TIME 10 minutes
COOK TIME 15 minutes
Serving Size: 413g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Penne Pasta
This tasty ZENB Penne Pasta recipe delivers a spicy shrimp dish to elevate your pasta night. Taking only 25 minutes to make, this dish delivers a low calorie, low fat, and good source of protein to go along with the delicious spicy flavor.
- 1 box (12 ounces) ZENB Penne Pasta made from 100% Yellow Peas, uncooked
- 1/2 cup plain nonfat Greek yogurt
- 1/4 cup Thai sweet chili sauce
- 1 lime, juiced
- 1 teaspoon sriracha
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled, deveined (31/35 count)
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 cloves garlic, minced
- 2 tablespoons chopped cilantro
Cook ZENB Pasta as directed on package. Reserve 1/2 cup pasta cooking water; drain. Whisk yogurt, chili sauce, lime juice, and sriracha in liquid measuring cup.2.
Heat oil in large skillet on medium-high heat. Season shrimp with paprika, salt, & pepper. Cook 2 minutes, undisturbed until edges begin to brown. Add garlic; cook 2-3 minutes stirring frequently until shrimp is opaque. Add reserved pasta water and pasta to pan. Cook 1-2 minutes until heated through.3.
Remove pan from heat; stir in yogurt sauce. Mix gently until well combined. Serve immediately garnished with cilantro.
For a more indulgent dish, substitute mayonnaise for the nonfat Greek yogurt.
For a spicier dish, serve drizzled with additional sriracha.
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