ZENB Bang Bang Shrimp Penne Pasta

This tasty ZENB Penne Pasta recipe delivers a spicy shrimp dish to elevate your pasta night. Taking only 25 minutes to make, this dish delivers a low calorie, low fat, and good source of protein to go along with the delicious spicy flavor.

• 12 ounces ZENB Yellow Pea Penne Pasta, uncooked
• 1/2 cup plain nonfat Greek yogurt
• 1/4 cup Thai sweet chili sauce
• 1 lime, juiced
• 1 teaspoon sriracha
• 1 tablespoon olive oil
• 1 pound large shrimp, peeled, deveined (31/35 count)
• 1 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 3 cloves garlic, minced
• 2 tablespoons chopped cilantro

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package. Reserve 1/2 cup pasta cooking water; drain. Whisk yogurt, chili sauce, lime juice, and sriracha in liquid measuring cup.

2.

Heat oil in large skillet on medium-high heat. Season shrimp with paprika, salt, & pepper. Cook 2 minutes, undisturbed until edges begin to brown. Add garlic; cook 2-3 minutes stirring frequently until shrimp is opaque. Add reserved pasta water and pasta to pan. Cook 1-2 minutes until heated through.

3.

Remove pan from heat; stir in yogurt sauce. Mix gently until well combined. Serve immediately garnished with cilantro.