Veggie Green Curry with ZENB Penne Pasta
PREP TIME 10 minutes
COOK TIME 17 minutes
Serving Size: 530g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Penne Pasta
This low calorie, low fat, Veggie Green Curry recipe is a great way to enjoy your ZENB Penne Pasta. This flavorful dish provides a good source of vitamin A and C and is a great way to show off your cooking skills to your friends and family. Enjoy this flavorful ZENB Pasta dish!
- 1 box (12 ounces) ZENB Penne Pasta made from 100% Yellow Peas, uncooked
- 2 cups fresh basil leaves, plus additional for garnish
- 2-inch piece ginger, peeled, coarsely chopped
- 1 jalapeño pepper, seeded
- 1 tablespoon sambal oelek (Asian chili garlic paste)
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons kosher salt
- 1 tablespoons vegetable oil
- 1 green bell pepper, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 1 yellow onion, thinly sliced
- 1 can (13.5 ounces) light unsweetened coconut milk
- 6 cups loosely packed baby spinach
- 2 limes, zested, juiced
Cook ZENB Pasta as directed on package. Drain.2.
Combine ginger, jalapeño, basil, chili paste, sugar and salt in work bowl of food processor. Process 45-60 seconds until smooth, scraping down sides as needed.3.
Heat oil in large pot on medium-high heat. Add ginger mixture; cook 1 minute until paste begins to dry out and becomes fragrant. Add bell peppers and onions; cook 3-4 minutes until tender-crisp. Stir in coconut milk; bring mixture to a simmer. Add spinach; cover. Cook 3-5 minutes until spinach is wilted. Add pasta, lime zest and juice. Mix gently until well combined. Garnish with fresh basil before serving.
Substitute mint, parsley or cilantro for the basil.
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