Veggie Confetti Stir-Fry Skillet
PREP TIME 15 minutes
COOK TIME 5 minutes
TOTAL TIME 20 minutes
Serving Size: 201g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Pasta Agile
Every day can be a day for confetti! Try Veggie Confetti Stir-Fry skillet for a colorful vegetable extravaganza with ZENB Pasta Agile. This dish is a good source of fiber and low in fat.
- 1 tablespoon vegetable oil
- 2 cups shredded carrots
- 1/2 pound mini sweet peppers, finely chopped
- 2 cups water
- 2 teaspoons toasted sesame oil
- 1 tablespoon finely chopped ginger
- 1 large clove garlic, minced
- 1-1/2 teaspoons kosher salt
- 1 box (12 ounces) ZENB Pasta Agile, uncooked
- 3 green onions, thinly sliced
Heat oil in large nonstick skillet on medium-high heat until shimmering. Cook vegetables 3-4 minutes until crisp-tender. Combine water, sesame oil, ginger, garlic and salt in small bowl.2.
Stir water mixture and ZENB Pasta Agile into skillet. Cook 2 minutes, stirring frequently, until pasta is tender and most liquid is evaporated. Remove from heat; stir in green onions.
For a spicy kick, serve this dish with Asian chili garlic sauce or chili oil.
Save some time and take advantage of pre-cut veggies in the produce department. Chopped zucchini, yellow squash, red onion, celery or tri-color coleslaw mix make great substitutes for the carrots and peppers in this dish.
LIVE YOUR ZENB LIFEPowered by Curator.io
Did you make this or any of our other recipes? Share on Instagram using #ZENBRecipes and tag @ZENB_Life. We'll repost our favorites with our Plant Pals.