Vegetarian Air Fryer ZENB Lasagna Egg Rolls

Out of the casserole dish and into the air-fryer! With ZENB Lasagna , you can create an appetizer that will impress even the pickest crowd. Fully of vegetables and that undeniable crunch, these egg rolls are also a good source of fiber and low in fat.

• 12 sheets ZENB Yellow Pea Lasagna, uncooked
• 1 teaspoon toasted sesame oil
• 4 cups shredded Napa cabbage
• 1 medium carrot, grated
• 1 green onion, chopped
• 1 (1/4-inch piece) ginger, peeled and minced (about 1/2 teaspoon)
• 2 teaspoons low-sodium soy sauce
• 1 teaspoon rice wine vinegar
• 1/2 cup sweet chili sauce

INSTRUCTIONS

1.

Preheat air-fryer to 400°F. Soak ZENB Lasagna sheets in large baking dish of hot water for 15-20 minutes, or until pliable. Drain well and cut each sheet in half to yield 24 squares, about 3x3-inch each. Pat each square dry with paper towels.

2.

Meanwhile, heat oil in large skillet on medium heat. Add cabbage, carrots, green onions, ginger, soy sauce and vinegar; cook 5-7 minutes until tender. Transfer mixture to clean plate; cool completely.

3.

Top squares evenly with vegetable mixture. Roll each square into a tight cylinder. Arrange egg rolls seam-side-down, in single layer, in air-fryer basket. Allow for a small amount of space between each roll. Spray lightly with 100% olive oil spray; air-fry 8-9 minutes or until golden-brown. Repeat with remaining egg rolls. Serve warm with chili sauce.