Tom Yum-Style Chicken Soup with ZENB Elbows Pasta


PREP TIME 10 minutes

COOK TIME 20 minutes

TOTAL TIME 30 minutes

Nutrition Facts


Serving Size: 570g
Servings: 6

Calories: 340

Amount per Serving*% Daily Value
Total Fat6g8%
Saturated Fat1g5%
Dietary Fiber8g29%
Total Sugar5g
Vitamin A 4%
Vitamin C 4%
Calcium 62mg 4%
Iron 3mg 15%
Potassium 735mg 15%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


ZENB Pasta Variety

Use your ZENB Elbows Pasta to make this warm, delicious Tom Yum-Style Chick Soup recipe. Using a rotisserie chicken to make the preparation easier, this recipe will be your new go-to soup that you can make in the comfort of your own home.


  • 1 tablespoon Thai red curry paste
  • 1 carton (32 ounces) unsalted chicken stock
  • 4 cups water
  • 12 ounces ZENB Elbow Pasta made from 100% Yellow Peas, uncooked
  • 1-1/2 cups sliced shitake mushrooms (about 4 ounces)
  • 1 cup cherry tomatoes, halved (about 4 ounces)
  • 2 cups shredded rotisserie chicken meat
  • 3 tablespoons fish sauce
  • 2 limes, juiced plus additional lime wedges for serving
  • 1/2 cup loosely packed cilantro leaves
  • 2 tablespoons sambal oelek (Asian chili garlic sauce)



Heat curry paste in large pot lightly sprayed with oil on medium-high heat. Cook 1 minute, stirring frequently until fragrant and softened. Add stock and water; cover. Bring mixture to a boil. Add ZENB Pasta; cook 10 minutes until pasta is cooked but firm.


Reduce heat to medium. Add mushrooms, tomatoes, chicken and fish sauce. Cook 2-3 minutes, until heated through.


Remove pot from heat; stir in lime juice. Ladle soup into serving bowls. Serve immediately with cilantro, sambal and lime wedges.

Tasty Tips

Using a rotisserie chicken saves a lot of time. An average-size rotisserie chicken yields about 3 cups of meat.

Fish sauce is a salty, umami-rich condiment frequently used in southeast Asian cooking. It is usually available in the Asian section of the grocery store.

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