Thai ZENB Penne Pasta Salad


PREP TIME 15 minutes

COOK TIME 15 minutes

TOTAL TIME 30 minutes

Nutrition Facts


Serving Size: 336g
Servings: 6

Calories: 430

Amount per Serving*% Daily Value
Total Fat15g19%
Saturated Fat2.5g13%
Dietary Fiber12g43%
Total Sugar17g
Vitamin A 90%
Vitamin C 90%
Calcium 112mg 8%
Iron 4mg 20%
Potassium 539mg 10%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


This Thai Pasta Salad uses ZENB Penne Pasta to deliver your next go-to recipe. You will love the flavor of the dressing in combination with a variety of vegetables. This dish delivers a good source of protein, fiber, and iron, and is high in vitamin A and vitamin C. Enjoy this delicious ZENB Pasta dish!


  • 1 box (12 ounces) ZENB Penne Pasta made from 100% Yellow Peas, uncooked
  • ½ head purple cabbage, finely shredded (about 4 cups)
  • 4 medium carrots, peeled, cut into thin matchsticks
  • 1 medium red bell pepper, cut into thin strips
  • 4 green onions, thinly sliced
  • 1/2 cup chopped cilantro
  • 1/4 cup roasted, unsalted peanuts, chopped
  • 2-inch piece of ginger, peeled, grated
  • 1 clove garlic
  • 1 jalapeño, seeded, finely chopped
  • 1/4 cup smooth nut butter
  • 1/4 cup fresh lime juice
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons toasted sesame oil
  • 1 teaspoon sriracha
  • 1/2 teaspoon kosher salt



Cook ZENB Pasta as directed on package. Rinse pasta under cold running water until chilled. Drain well.


Meanwhile, add all dressing ingredients in blender jar. Blend 10-20 seconds until smooth.


Combine pasta, dressing and salad ingredients in large serving bowl. Mix gently to combine. Garnish with peanuts before serving.

Tasty Tips

Use tamari instead of soy sauce to make recipe gluten-free.

Chilling the ZENB Pasta under cold running water as directed in our recipes produces the best pasta texture in cold applications. This recipe is best served immediately, as opposed to preparing ahead to refrigerate overnight.

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