Tex-Mex ZENB Pasta Salad with Spicy Tomato Vinaigrette
SERVES 8
PREP TIME 10 minutes
COOK TIME 30 minutes
TOTAL TIME 40 minutes
NUTRITION FACTS
Serving Size: 233
Servings: 8
Calories: 310
| Amount per Serving* | % Daily Value | |
| Total Fat | 9g | 12% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 210mg | 9% |
| Carbohydrates | 45g | 16% |
| Dietary Fiber | 11g | 39% |
| Total Sugar | 3g | |
| Protein | 14g | |
| Vitamin A | 6% | |
| Vitamin C | 25% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 54mg | 4% |
| Iron | 4mg | 20% |
| Potassium | 366mg | 8% |
FEATURED IN RECIPE
ZENB Pasta Variety
This pasta salad recipe is as delicious as it looks. Packed with vegetables and using ZENB Penne Pasta and your favorite jarred tomato sauce, this fun and easy dish provides an excellent source of fiber and a good source of protein, iron, and vitamin C.
INGREDIENTS
- 1/2 cup no sugar added jarred tomato sauce
- 1/4 cup red wine vinegar
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 12 ounces ZENB Penne Pasta made from 100% Yellow Peas, uncooked
- 1 red bell pepper, chopped
- 1/2 red onion, chopped
- 1 cup frozen corn kernels, thawed
- 1 can (15 ounces) black beans, rinsed
- 1 ripe avocado, diced
- 1/4 cup chopped cilantro
INSTRUCTIONS
1.Cook ZENB Pasta as directed on package. Rinse pasta under cold running water until chilled. Whisk sauce, vinegar, spices and oil in large serving bowl. Add pasta and remaining ingredients. Mix gently until well combined.
2.Cover and refrigerate for at least 30 minutes before serving.
Tasty Tips
ZENB Pasta salads are best served immediately after preparing. Store tightly covered in the refrigerator. Add avocado immediately before serving.
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